HeyJaredMary Novakovich
- Indexed articles, last 90 days
- 4
- Latest publication
- Sep 16, 2026
- Outlet visibility, for Aol
- Top 10K sites
- Earliest in this view
- Aug 5, 2026
Latest articles
The other side of Croatia: ‘a landscape that could out-Tuscany Tuscany’ - AOL (opens the original)
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‘You’re going to Samobor? You must try kremšnita,” my Dubrovnik friends told me before I set off on my trip north. “But I’ve already had kremšnita in Zagreb,” I told them. They do it better in Samobor, they insisted. I wasn’t about to get embroiled in a battle of the cream cakes in a region where Croatians, Slovenes and Austrians all like to celebrate their own versions of this decadently thick, fat custard slice topped with puff pastry and icing sugar. But I was more than willing – happy, even
Skiing doesn’t get more dolce than Italy’s Dolomites - AOL (opens the original)
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There’s something about the Dolomites that sets them apart from their Alpine neighbours. You can’t take your eyes off those soaring, jagged, pink-tinged limestone peaks, for one. And, of course, there’s the stylish Italian character — only much of the region isn’t Italian as we know it. Most of the ski resorts in the Dolomites are in Italy’s Südtirol and seem more Austrian than Italian — in everything from language and cuisine to mindset. Then there’s the native Ladin culture, cuisine and langua
Best ski resorts 2026/2027: Where to ski for families, beginners, expert and après - AOL (opens the original)
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After months of unending hot weather, the ski season can’t come quickly enough for many snowsports fans. Just looking at photos of glistening white corduroy pistes is a soothing sight for scorched eyes, as memories of beach holidays start to fade and preparation begins for fun on the slopes. You can steal a march on the season in November by heading to high-altitude resorts such as Sölden, Ischgl and Obergurgl-Hochgurgl (now just Gurgl) in Austria and France’s Val Thorens and Tignes, which all o
Catch of the day: a seafood safari on France’s culinary coast - AOL (opens the original)
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Stellio Lestienne, chef at La Matelote in Boulogne’s harbour, shows me his shopping list as we browse the city’s daily morning fish market. He wants to pick up some crab and sole, which are in season, but his usual lobster fisher is still out on his boat, so he’ll have to wait a bit for that. Although I’ve been a regular visitor to both Boulogne and the surrounding Hauts-de-France region for about 30 years, this is my first time in the fish market. Now I’m kicking myself for all that lost time.
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