HeyJaredMary Ann Esposito
- Indexed articles, last 90 days
- 4
- Latest publication
- Sep 2, 2026
- Outlet visibility, for Boston Herald
- Top 100K sites
- Earliest in this view
- Jul 15, 2026
Latest articles
Easy cake is plum delicious (opens the original)
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Juicy plums are the star in this quick-to-make plum cake. 4 Santa Rosa plums or 6 Italian plums, halved and pitted 2 tablespoons coarse sugar mixed with 1teaspoon or more cinnamon, for topping In a mixing bowl, cream the sugar and butter until light and fluffy. Beat in eggs one at a time until well blended. Stir in the vanilla, Sift the flour, baking powder and salt together. On low speed beat the flour mixture into the batter and blend well. Spoon the batter into a buttered and parchment lined
Savor summer flavors in a stovetop casserole (opens the original)
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This easy stovetop casserole is a last taste of summer, bringing together zucchini, squash, sweet corn, tomatoes, basil, and a sprinkle of Parmigiano Reggiano in one colorful, garden-fresh dish. 1 medium zucchini, sliced into thin rounds 1 medium summer squash, sliced into thin rounds Grated Parmigiano Reggiano cheese for sprinkling In a saute pan heat the olive oil; add onions and cook until soft. Stir in garlic and cook a couple of minutes. Add the zucchini and summer squash and cook until sof
Luscious Summer Vegetable Soup (opens the original)
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Gather up fresh veggies and make this tasty summer soup. 8 cups large dice mixed zucchini and summer squash Grated Parmigiano Reggiano cheese to sprinkle Heat the olive oil in a large soup pot; add the onion and celery. Cook until the vegetables soften. Stir in the garlic and red pepper flakes and cook until the garlic softens. Add the squash and beans and cover the pot and allow the vegetables to soften. Uncover the pot and add the pureed tomatoes. Cover the pot and cook until the squash soften
Mary Ann Esposito’s Zucchini Wraps (opens the original)
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They’re back! Yes, the annual zucchini home garden invasion is here. And no matter what strategy I dream up to try and tame the yield, they literally grow overnight! Prior tactics have included giving them away, but now I have a new use for them, wraps. Simply delicious and they will want to make you hoard your yield. 2 cups peeled and shredded Yukon or Red Skin potatoes 1-1/2 cups shredded sharp cheddar cheese Combine all ingredients in a large bowl, mixing well. Spread mixture thinly and evenl
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