HeyJaredMarty Boetz
- Indexed articles, last 90 days
- 4
- Latest publication
- Jul 24, 2026
- Outlet visibility, for The Age
- Top 10K sites
- Earliest in this view
- Jul 24, 2026
Latest articles
Yellow curry chicken and pumpkin pies (opens the original)
Read excerpt
This recipe, a collaboration between Brisbane’s Jocelyn’s Provisions and Martin Boetz, of Brisbane’s Short Grain, pairs crisp pastry with a deeply fragrant yellow curry chicken and pumpkin filling. Rich with spice and with plenty of savoury depth, it is comforting without being predictable. The finishing touch is a sparky quick-pickled cucumber salad. It is exactly the sort of pie worth making from scratch. 750g chicken thigh fillets, cut into large bite-sized pieces 30g cornflour mixed with 4-6
Yellow curry chicken and pumpkin pies (opens the original)
Read excerpt
This recipe, a collaboration between Brisbane’s Jocelyn’s Provisions and Martin Boetz, of Brisbane’s Short Grain, pairs crisp pastry with a deeply fragrant yellow curry chicken and pumpkin filling. Rich with spice and with plenty of savoury depth, it is comforting without being predictable. The finishing touch is a sparky quick-pickled cucumber salad. It is exactly the sort of pie worth making from scratch. 750g chicken thigh fillets, cut into large bite-sized pieces 30g cornflour mixed with 4-6
Yellow curry chicken and pumpkin pies (opens the original)
Read excerpt
This recipe, a collaboration between Brisbane’s Jocelyn’s Provisions and Martin Boetz, of Brisbane’s Short Grain, pairs crisp pastry with a deeply fragrant yellow curry chicken and pumpkin filling. Rich with spice and with plenty of savoury depth, it is comforting without being predictable. The finishing touch is a sparky quick-pickled cucumber salad. It is exactly the sort of pie worth making from scratch. 750g chicken thigh fillets, cut into large bite-sized pieces 30g cornflour mixed with 4-6
Yellow curry chicken and pumpkin pies (opens the original)
Read excerpt
This recipe, a collaboration between Brisbane’s Jocelyn’s Provisions and Martin Boetz, of Brisbane’s Short Grain, pairs crisp pastry with a deeply fragrant yellow curry chicken and pumpkin filling. Rich with spice and with plenty of savoury depth, it is comforting without being predictable. The finishing touch is a sparky quick-pickled cucumber salad. It is exactly the sort of pie worth making from scratch. 750g chicken thigh fillets, cut into large bite-sized pieces 30g cornflour mixed with 4-6
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Top 10K sites
For The Age, the outlet · Measured Aug 1, 2026
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