Mario Hilario
- Indexed articles, last 90 days
- 10
- Latest publication
- Sep 13, 2026
- Outlet visibility, for Turnto10
- Top 50K sites
- Earliest in this view
- Jul 5, 2026
Latest articles
Sunday Brunch: Breakfast Reuben (opens the original)
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8 slices of good quality Rye Bread (wide slices) Cook the bacon either on a sheet pan in the oven or in an air fryer until crisp and place on paper towels. Spread 1 1/2 tbsp of Russian dressing on each slice of the rye bread. Next add the swiss to each slice then 1/2 cup sauerkraut on 4 slices then the bacon then top with the other slice of rye with the cheese on it. Lightly butter each side then lightly brown each sandwich. Remove to rest for 2 min then slice and serve.. Combine all the ingredi
Sunday Brunch: Fresh peach cobbler (opens the original)
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Gene Valicenti hosts the new talk show hitting hot topics in business, politics and pop culture. Join the conversation at 3 p.m. 2 3/4 pounds peaches, halved lengthwise, pitted, and cut into 3/4-inch-thick wedges 1 tablespoon freshly squeezed lemon juice 1/2 cup cold unsalted butter, (1 stick), cut into small pieces 1 cup plus 2 tablespoons heavy cream, plus more for brushing Preheat oven to 375 degrees. with racks in upper and lower third. Stir together peaches, 1/3 cup granulated sugar, the co
Sunday Brunch: Old Fashioned Brown Butter Cake (opens the original)
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2 sticks unsalted butter at room temperature 2. In a large bowl combine all cake ingredients in a large bowl and mix until smooth. 4. Bake for 50-60 minutes or until cake tests done. 5. For the butter sauce; in a saucepan, over low heat combine all sauce cook just until the butter melts, stirring occasionally and turns brown, Add the sugar and remove from the heat then add the water and vanilla. Stir then 6. When cake is done remove from oven let cool for 30 min then unmold it and pierce all ove
Sunday Brunch: Almond Joy Brownies (opens the original)
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4 ounces Almond Joy candy bars (4 whole regular sized candy bars or 8 miniature candy bars) 1.Heat oven to 350F. Grease 9-inch square pan. 2.In medium saucepan over low heat, melt candy bars and butter, stirring occasionally until chocolate and butter are melted. 4.Add eggs one at a time, beating well after each addition. 5.Stir in flour, salt, and chopped almonds; mix well. 7.Bake for 25 to 30 minutes or until top springs back when touched lightly in center. Spread chocolate chips on top when r
Sunday Brunch: Guacamole poached eggs (opens the original)
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4 slices Artisan sourdough bread, thickly sliced1 1/2” 1/2 cup Fresh arugula or any type of salad mix. I prefer Little Leaf Farms) Coarse sea salt and freshly cracked black pepper Place the avocados in a bowl using a smash fork then add the remaining ingredients and gently mix. Adjust the seasoning with salt and pepper. Poach the Eggs: Bring a medium pot of water to a gentle simmer and stir in the white vinegar. Create a gentle whirlpool in the water, then carefully slip each egg into the center
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