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- Indexed articles, last 90 days
- 6
- Latest publication
- Sep 5, 2026
- Outlet visibility, for The Epoch Times
- Top 50K sites
- Earliest in this view
- Jul 25, 2026
Latest articles
New PFAS Pesticides Are Entering Our Food System, Revealing a Conundrum (opens the original)
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What makes these pesticides appealing is also what makes them dangerous. Larry Steckel remembers being a boy in the hot summer, battling with weeds growing in soybean fields. “I grew up on a farm where cockleburs were terrible in soybeans, and my brother and I had to go out and chop them,” Steckel told The Epoch Times. All day long in the hot sun, in the end it felt like a losing battle. More than 50 years later, Steckel continues to be struck by the tenacity of weeds, and the struggles farmers
Something in the Environment Could Be Driving Up Autism (opens the original)
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Chemicals in the environment have sharply risen in the past century, and the effects pass from generation to generation. Autism is often considered to have a strong genetic basis. However, since the 1970s, cases have risen in a way that can’t be explained by genetics. “Genetics is stable, and it’s very infrequent when it does change,” Michael Skinner, Eastlick distinguished professor and founding director of the Center for Reproductive Biology at Washington State University, told The Epoch Times
Why Chocolate Makes You Feel Good (opens the original)
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LikeSaveCommentSubscribeWhy Chocolate Makes You Feel GoodHealthAug-20-2026Cocoa can help reduce symptoms of depression and improve mood, especially when you’re under stress, so opting for chocolate with a higher cocoa percentage is your best bet. How much is OK to eat? Thirty to 40 grams of dark chocolate or about two squares per day is a good guideline. Find tips on easy ways to add dark chocolate ...Read More
Why You Need to Eat More Bitter Foods (opens the original)
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LikeSaveCommentSubscribeWhy You Need to Eat More Bitter FoodsHealthAug-17-2026New research has shown that eating bitter foods is linked with healthier fat distribution, reduced inflammation, improved digestion, and detoxification. Bitter foods such as arugula, broccoli rabe, radicchio, spinach, chicory, and watercress can usually be found at supermarkets all year round. To find out more about the benefi...Read More
Why Boosting Dopamine Eases Parkinson’s Symptoms (opens the original)
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LikeSaveCommentSubscribeWhy Boosting Dopamine Eases Parkinson’s SymptomsHealthJul-30-2026When Keith Wilson was first diagnosed with Parkinson’s disease, he thought his life was over. “I’ll probably end up in a wheelchair or shuffling around like a zombie,” he recalled. Then, during an online seminar hosted by a Parkinson’s disease research group, he learned that Parkinson’s is driven primarily by a loss of dopamine...Read More
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