HeyJaredMaria Luigia Brusco
- Indexed articles, last 90 days
- 11
- Latest publication
- Oct 1, 2026
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- Jul 13, 2026
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A fresh new look for yellow kiwifruit grown in Italy and Spain (opens the original)
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© ILFRESILFRES is preparing for Fruit Attraction, solidifying its commitment to operating on an international scale and unveiling a new visual identity for Mercante Poeta. The company is also ensuring that yellow kiwifruit becomes a permanent addition to the KIUÍ line. "We are continuing with our expansion plan, taking small, incremental steps year after year," explains Raffaele Lasciarrea, the commercial director of ILFRES and ILFRES España (pictured on the right). This expansion occurs against
"Parsley and dill are the mainstays of the range, while for baby leaf greens we are focusing on 125 g punnets" (opens the original)
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A summer characterised by high temperatures, but one where uninterrupted production was ensured. For Fratelli Cafaro in 1989, the assessment of the summer season begins with the company's ability to maintain supply even in challenging weather conditions, continuing to supply baby leaf and aromatic herbs to the European market as well as to some non-European countries. "This summer was quite challenging due to the high temperatures. Nevertheless, we managed to keep production going," explains Gia
"Table grapes turn to high quality and varietal identity to tackle a new market phase" (opens the original)
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The persistent heat and prolonged drought, with over three months without rain in key areas such as Rutigliano, are subjecting the vines to stress comparable to that experienced in June, forcing producers to irrigate constantly. From a commercial point of view, the market is suffering from a chronic lack of weekly planning, with orders managed on a day-to-day basis further complicating refrigeration and rapid cooling. There is also a saturation of certain patented varieties. In this context, tra
"Excellent pear quality and high sugar content despite their small size" (opens the original)
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The dry summer is taking its toll on the new European top fruit season, with fruit size emerging as one of the main concerns. According to recent WAPA data, EU estimates for pears indicate a 2026 production of 1.95 million tonnes, up 5.5% on last year and 9.9% on the three-year average, but still below production potential. Italy's recovery is expected to be more pronounced, with production forecast at 347,000 tonnes (+17.4%), in a scenario where the higher proportion of small-sized fruits could
The revitalization of a three-generation family business with a focus on kiwis (opens the original)
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What would prompt a recent Economics and Management graduate from La Sapienza University in Rome to reject an office-based career and return to his family's farm in Aprilia, Lazio? For Leonardo Trani, the answer does not lie in a romanticized vision of rural life, but rather in a complex entrepreneurial challenge fueled by a hint of folly. Società Agricola Antele, of which Trani is the managing director, is a story of evolution and generational continuity deeply rooted in the Lazio region. The c
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