HeyJaredMargaret Littman
- Indexed articles, last 90 days
- 8
- Latest publication
- Sep 17, 2026
- Outlet visibility, for Nashville Scene
- Top 1M sites
- Earliest in this view
- Jul 7, 2026
Latest articles
Restaurants That Arrived Before Their Time (opens the original)
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âThe economic system in restaurants is often fraught with peril, and if you donât run it exactly right, you can miss being successful by an inch,â says Kevin Boehm, co-CEO and co-founder of Boka Restaurant Group. âItâs challenging. If you are one block away, or one decade away, or a price point away from being successful, you wonât make it. Thatâs what makes it both fun and maddening at the same time.â Boehm knows of what he speaks. Heâs opened and closed many restaurants over
Ember & Oak to Light Up Fontanel’s Backyard (opens the original)
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Whites Creek is one of those little Nashville gems, a pastoral neighborhood with color-saturated sunsets, quiet nights and a quick 10-mile drive to downtown. And this month, Whites Creek residents are about to get a new restaurant â this time, one designed for them as well as for visitors. âWe really know and want to attract the good people of Whites Creek,â says Steve Swayne, managing partner and executive chef for Ember & Oak, a restaurant opening in the bucolic setting. âWe have peopl
Maminette Cafe to Open in Donelson — Finally (opens the original)
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A long time in that it has taken months to get the permits and Metro sign-offs to open the cafe in Donelson â much longer than owners Alexandre Meunier and Philippine Maillard expected. A long time, too, in that the bistro is named in honor of Maillardâs grandmother, Jacqueline. Maminette is her nickname, a French term that sort of translates to âmeemaw.â Maillard asked her grandmother to write down her essential recipes when she left France for the U.S. Maillard has been eating those fo
Runout Record Shop Gets Ready to Open in West Nashville (opens the original)
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When Michael Lovett was 14 years old, he told his parents he didnât want to go to summer camp. That was OK, but he needed to get a job, because they didnât want him sitting around doing nothing all day. He headed down to his neighborhood record store and asked for a job. They were happy to oblige â except for one thing. Michael wasnât old enough to legally be paid for work in the store. So they came up with an arrangement: The store would tally the hours Michael worked, and heâd use th
Bach Bank Rescues the Food That Tourists Leave Behind (opens the original)
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When Kaitlin Zurdoskyâs friends came to town for a bachelorette party, they had leftover food in their Airbnb at the end of their trip. They didnât want it to go to waste, so they asked Zurdosky, who lives in Nashville, if she wanted to take it. She didnât need it, but she didnât want it to be tossed, so she took it. Zurdosky knew there were people in town who needed nonperishable food more than she did, and she realized that if her friends had unopened snacks, other people staying at Ai
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Top 1M sites
For Nashville Scene, the outlet · Measured Aug 1, 2026
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