HeyJaredMaggie Hennessy
- Indexed articles, last 90 days
- 8
- Latest publication
- Sep 8, 2026
- Outlet visibility, for Chicago Sun-Times
- Top 50K sites
- Earliest in this view
- Jul 22, 2026
Latest articles
In new cookbook ‘Kari,’ curry gets its due, with a Midwestern accent (opens the original)
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Sheil Shukla keeps a lot on his proverbial plate. The internal medicine physician, husband, father of three and creative wrangler of showstopping, vegan South Asian dishes published his second cookbook, “Kari: Reimagined Plant-Based Indian Recipes,” on Aug. 18. ($35, DK [Penguin Random House]). The followup to 2022’s “Plant-Based India,” “Kari” and its 75 plant-based recipes lean more personal, drawing on the author’s lived experiences as the son of Gujarati immigrant parents who was raised in t
Chicago loves froyo. Restaurants are stepping up to meet the demand. (opens the original)
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On a recent Monday, this writer was steeling herself to join the latest interminable line in the name of viral deliciousness. Not artisanal bagels, matcha or pain au raisin; this time, the target was tangy, creamy Greek frozen yogurt from the viral popup brand Mikono. Since cofounders and best friends Nathalie Del Valle and Maya Matta started doing drops out of their River West apartment this spring, they have routinely sold out of their thick, protein-rich froyo topped with fruit sourced from a
It’s last call for Wishbone, where regulars will remember grits, laughs and ‘comfort’ (opens the original)
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A couple years after Joel and Julie Nickson opened the Southern-inflected Wishbone restaurant on 1800 West Grand Avenue in 1990, Bill Grant came in for the first time on a friend’s suggestion and ordered the Cajun-style shrimp with cheesy grits. He’s been ordering them for breakfast ever since, usually twice a month. “I’ve had shrimp and grits at 100 places across America, and these are still the absolute best to me,” said Grant. Please check your inbox for your confirmation. Sorry, there was an
It’s last call for Wishbone, where regulars will remember grits, laughs and ‘comfort’ (opens the original)
Read excerpt
A couple years after Joel and Julie Nickson opened the Southern-inflected Wishbone restaurant at 1800 W. Grand Ave. in 1990, Bill Grant came in for the first time on a friend’s suggestion and ordered the Cajun-style shrimp with cheesy grits. He’s been ordering them for breakfast ever since, usually twice a month. “I’ve had shrimp and grits at 100 places across America, and these are still the absolute best to me,” said Grant. Please check your inbox for your confirmation. Sorry, there was an err
What’s to drink near the Obama Center? Specialty teas in a cup made by renowned artist Theaster Gates (opens the original)
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“Do you want milk for your matcha?” asked Heiji Choy Black, the partner and operator at Han Cha, the Asian fusion high tearoom that she helped open inside Stony Island Arts Bank in South Shore earlier this year. Choy Black recently debuted the tearoom, and companion bar Yunomi, with the artist Theaster Gates to enable folks to interact with Gates’ ceramics and hopefully boost traffic to his South Side art center. Gates saved the distressed Arts Bank building from demolition in 2013 when he bough
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For Chicago Sun-Times, the outlet · Measured Aug 1, 2026
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