HeyJaredM. Leigh Hood
- Indexed articles, last 90 days
- 2
- Latest publication
- Aug 6, 2026
- Outlet visibility, for Cincinnati Magazine
- Top 5M sites
- Earliest in this view
- Jul 23, 2026
Latest articles
Find Nonalcoholic Wines in the Queen City (opens the original)
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Nonalcoholic wines go through vinification, developing flavor through yeast and time, but at the end of the process, the alcohol is removed to trace levels. Like regular wines, not every bottle is worth sharing, but we’ve found five of the best available throughout the Queen City. While the opening notes are a touch too sweet, the final impression is fantastic. It’s complex for a dealcoholized wine, but it moves between elements with grace, delivering a parting kiss of delightfully mild tannins.
Etxe Brings Basque Culinary Excellence to Cincinnati (opens the original)
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Etxe isn’t interested in innovation. Owners Heather Brady and David Matern (who’s also the chef) want to stitch our city a little closer to Spain, building authenticity through human connection. Think of the menu as a stroll through town. Stop for a drink, linger for a bite, and wander toward the large plates at a casual pace, where you can dig into a good conversation. This is the quintessential tapas experience. It’s not just what you eat, but how you eat. The restaurant’s story begins when a
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Top 5M sites
For Cincinnati Magazine, the outlet · Measured Aug 1, 2026
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