HeyJaredLynette Lo Tom
- Indexed articles, last 90 days
- 8
- Latest publication
- Sep 16, 2026
- Outlet visibility, for staradvertiser.com
- Top 100K sites
- Earliest in this view
- Jul 15, 2026
Latest articles
Scrumptious sauerkraut | Honolulu Star-Advertiser (opens the original)
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Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Many of us in Hawaii aren’t familiar with traditional German sauerkraut, so it’s fortunate that Susan Polanco de Couet is sharing this recipe she learned from her mother-in-law, Sigrid de Couet. It is a far cry from the salty, strong-flavored American sauerkraut that we might pile on to hot dogs. This version is mellow, yet complex. You can start with American bottles or cans, but she and husband Gert prefer German sa
A simple sear | Honolulu Star-Advertiser (opens the original)
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Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Bubba Buchanan of Auburn, Washington, south of Seattle, visits Hawaii often for his fishing supplies business. Here, he shares his favorite way to prepare salmon, which are bountiful in the Pacific Northwest. I tried it with mahimahi and his marinade is very tasty. Marinate your fish for at least one hour before searing it on a cast-iron skillet or barbecue grill. It will cook in under 5 minutes. Stay in touch with br
Tasty tots | Honolulu Star-Advertiser (opens the original)
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Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. What could make crispy tater tots even better? How about a spicy Korean sauce to coat the mini potato treats? A sticky mixture of gochujang sauce, honey, sesame oil, and sesame seeds coats the baked bites and then is baked in the oven again to keep the crispiness. Topped with chopped napa cabbage kimchi and chopped green onions, this tasty side dish is perfect for your pupu hour at home or at your favorite drinking sp
Golden comfort | Honolulu Star-Advertiser (opens the original)
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Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Austin O’Leary was tired of seeking out the flavorful Singaporean dish called Hainan or Hainanese Chicken Rice, so he and fiance Ruby Lee experimented until they cooked a version they liked. First, they marinated bone-in, skin-on chicken thighs in a simple sesame oil and salt mixture while they prepared the seasonings for the rice. The aromatics were mixed into the rice and then the chicken and rice were cooked in a r
New favorite cake | Honolulu Star-Advertiser (opens the original)
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Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. The late Mimi Ching was known as a top-notch home baker. Her family shares one of her favorite treats that she would gift to others. It is named after the cocktail and yes, it includes vodka and Kahlua. This cake is simple because it includes a cake mix and pudding mix, with just oil, water, and the two liquors. Choose what pan you want to use and it is ready in about 30 minutes. Ching would keep it in the freezer so
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Top 100K sites
For staradvertiser.com, the outlet · Measured Aug 1, 2026
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