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Lynda Balslev

Reporter

Indexed articles, last 90 days
3
Latest publication
Sep 28, 2026
Outlet visibility, for Jackson Progress-Argus
Top 5M sites
Earliest in this view
Jul 20, 2026

Latest articles

  1. Article · Sep 28, 2026 · Lynda Balslev

    TASTE FOOD: The Secret Sauce? Gochujang (opens the original)

    Excerpt · Neutral tone · English

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    Move over, sriracha: There's another must-have Asian condiment in town. Gochujang is a Korean sauce, and it's a flavor bomb: a spicy, sticky paste made from chile peppers, glutinous rice and fermented soybeans. It's sweet, smoky, salty and funky, with the fermented soybeans adding an irresistible depth of flavor. A little dab goes a long way, bringing an explosion of umami to sauces, marinades, soups and stews. Like other spicy chile condiments, gochujang is potent. It's meant to enhance other f

  2. Article · Aug 24, 2026 · Lynda Balslev

    TASTE FOOD: Watermelon, Meet Grill (opens the original)

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    Throughout the summer, watermelon is at its peak. It's richly hydrating and packed with vitamin C, vitamin A and lycopene, making it as nourishing as it is cooling on hot days. But before you reach for a chilled slice of watermelon, consider putting it on the grill. That's right, the grill: The heat lightly caramelizes the fruit's surface with a hint of char, transforming this juicy, sweet summer staple into something unexpectedly sophisticated. Layer it into this salad for a refreshing, light a

  3. Article · Jul 20, 2026 · Lynda Balslev

    TASTE FOOD: A Couscous Salad Inspired by Tabbouleh (opens the original)

    Excerpt · Neutral tone · English

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    Bring this vibrant salad to your next picnic, potluck or backyard barbecue. Inspired by the bright, herb-forward flavors of traditional Middle Eastern tabbouleh, this hearty variation replaces bulgur with fluffy couscous and adds roasted eggplant and crumbled feta for extra substance and depth. The result is a colorful, satisfying dish that can stand alone as a vegetarian meal or shine alongside grilled foods. Tender, lightly charred eggplant lends a silky texture and subtle smokiness that compl

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