HeyJaredLydia Martinez
- Indexed articles, last 90 days
- 4
- Latest publication
- Aug 6, 2026
- Outlet visibility, for Salt Lake Magazine
- Top 5M sites
- Earliest in this view
- Jul 7, 2026
Latest articles
Rate My Fridge: Chef Edition • Salt Lake Magazine (opens the original)
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I have a little confession. I love looking in other people’s fridges. Not in a judgmental, side-eyeing way. There’s no silent tallying of expired condiments or half-used products. I just like looking in a deeply curious, food-geekery kind of way. A fridge can tell you so much. It’s a snapshot of how someone lives and eats. If you were to look in my fridge, for example, you would always find at least one perfect lemon and a series of desiccated limes. And you would find 15 bottles of hot sauce be
Food Crush: Cashew Caramel Shake at Iceberg Drive Inn • Salt Lake Magazine (opens the original)
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There are milkshakes, and then there are Iceberg Drive Inn milkshakes. They arrive like a dare. They are less frosty dessert and more engineering feat. And I am lucky enough to live within walking distance of a local Iceberg. Is that lucky or dangerous? A little bit of both. At Iceberg, you can’t even try to sip a milkshake through a straw. It is spoonable. And if you’re not careful, you might break the spoon. Every time I go, I think I might try something new from the menu of more than 60 milks
Summertime Treats to Beat the Heat: Popsicles and Sundaes • Salt Lake Magazine (opens the original)
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Remember when we were all complaining about the cold? And now…it’s 100 degrees outside and even your hair follicles are sweating. This summer, the brain freeze is definitely worth it in order to taste these irresistible local frozen treats. Here are our favorite frozen treats to beat the heat in Utah: popsicles and ice cream parlor novelties. Paletas are popsicles that originally hail from Mexico and have spread around the world—including to our little corner. They are made with fruit, cream and
Rate My Fridge: Chef Edition • Salt Lake Magazine (opens the original)
Read excerpt
I have a little confession. I love looking in other people’s fridges. Not in a judgmental, side-eyeing way. There’s no silent tallying of expired condiments or half-used products. I just like looking in a deeply curious, food-geekery kind of way. A fridge can tell you so much. It’s a snapshot of how someone lives and eats. If you were to look in my fridge, for example, you would always find at least one perfect lemon and a series of desiccated limes. And you would find 15 bottles of hot sauce be
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Top 5M sites
For Salt Lake Magazine, the outlet · Measured Aug 1, 2026
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