Lui Xia Lee
- Indexed articles, last 90 days
- 3
- Latest publication
- Sep 21, 2026
- Outlet visibility, for UBC News
- Top 5M sites
- Earliest in this view
- Sep 3, 2026
Latest articles
How UBC expanded student health and wellbeing to meet growing demand - UBC News (opens the original)
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Learn about UBC's proactive and holistic approach to meeting students’ changing health and wellbeing needs. Students consistently list health and wellbeing among their highest priorities. Demand for care has grown since 2022, with UBC seeing a 40-per-cent increase in counselling appointments and an 11-per-cent increase in student health appointments. Right across Canada, students are dealing with everything from exam stress to financial worries, global events, and the pressures of an always-conn
Only known woolly dog pelt returns close to home and for the first time to Canada - UBC News (opens the original)
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The woolly dog pelt will be on loan from the Smithsonian Institution to the Museum of Anthropology (MOA) from September 2026 to August 2027. After over a century in storage at the Smithsonian Institution, the only surviving pelt of the once-abundant woolly dog is being brought back to the region from which it originated. Woolly dogs were specially bred by Salish and Makah peoples for their soft, woolly hair, which was woven into blankets, robes and clothing. They have been extinct since the end
How UBC supports students with specific dietary needs and cultural food preferences - UBC News (opens the original)
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UBC Food Services offers extensive support for students with allergies, dietary restrictions and cultural food preferences, helping them navigate residence dining safely and confidently from Day 1. For many first-year students, leaving home and moving into residence is a rite of passage. Eating in the dining hall is a core part of the residence experience, giving students opportunities to try new foods, find community and make memories with their friends. To provide a healthy and inclusive dinin
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For UBC News, the outlet · Measured Aug 1, 2026
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