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Liz Provencher

Reporter

Indexed articles, last 90 days
3
Latest publication
Jul 30, 2026
Outlet visibility, for VinePair
Top 500K sites
Earliest in this view
Jul 22, 2026
The latest indexed work is over 30 days old. There may be a gap in what we hold.

Latest articles

  1. Article · Jul 30, 2026 · Liz Provencher

    9 Bartenders Share Their Favorite Frozen Cocktail to Make at Home (opens the original)

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    There’s no need to relegate frozen drinks to just one season, but a frosty beverage does hit different in the summer. When temperatures touch the triple digits, walking into a bar and simply seeing a churning frozen machine perched on the counter can feel just as refreshing as taking a sip. Even if you decide to host at home instead of going out, it doesn’t mean you have to give up your frozen Piña Coladas or icy Miami Vices. The article 9 Bartenders Share Their Favorite Frozen Cocktail to Make

  2. Article · Jul 28, 2026 · Liz Provencher

    We Asked 12 Bartenders: What’s the Most Exciting International City to Drink in Right Now? (opens the original)

    Excerpt · Positive tone

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    Let the pursuit of a great drink power your travel plans, and you’ll have a whole lifetime of globetrotting ahead. From European cities that have mastered the effortlessly cool wine bar to cocktail bars in Asia that never stop innovating, there are a few places that have long been acclaimed drinking destinations. But the best cities to drink in tend to shift from time to time as new spots open up and launch different areas into the spotlight. So we asked a dozen bartenders from around the world

  3. Article · Jul 22, 2026 · Liz Provencher

    9 Bartenders Share Their Favorite 3-Ingredient Cocktail to Make at Home (opens the original)

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    While some say that three’s a crowd, it’s a magic number behind the bar. All you really need to make an excellent, balanced cocktail is three ingredients — and dozens of classic, time-tested recipes prove it. In fact, you can make just about any style of cocktail with just a trio of ingredients if you know what you’re doing. Negronis, Manhattans, and Daiquiris are some of the most famous examples, but you can also stir up some complex highballs or sours with little more than what’s already on yo

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Top 500K sites

For VinePair, the outlet · Measured Aug 1, 2026

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