HeyJaredLindsay Parrill
- Indexed articles, last 90 days
- 44
- Latest publication
- Sep 30, 2026
- Outlet visibility, for Aol
- Top 5K sites
- Earliest in this view
- Jul 6, 2026
Latest articles
I Just Learned the Trick for Removing Celery Strings (opens the original)
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I've cooked with celery nearly every day for years without realizing the strings were optional. Then I saw this ridiculously simple trick. I use celery almost every single day. I chop it up for mirepoix, add it to soups and stews, mix it into chicken and tuna salad and, with two kids in the house, have assembled more ants on a log than I care to count. In all my years of cooking, though, I have never once stopped to consider whether I should (or could) remove the strings from celery. I recently
This Unexpected Ingredient Makes the Perfect French Toast (opens the original)
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An ingredient I usually reserve for making pasta created the best French toast I've ever eaten. My kids learned to make French toast by themselves this past summer, which, as a work-from-home mom, felt like a major breakthrough. They could make their own breakfast! A hot breakfast! Without me! The victory was slightly diminished, though, when they began making French toast for breakfast, lunch and any other meal they thought they could get away with. I eventually had to put some limits on their
This Is How Many Guests Most People Host for Thanksgiving (opens the original)
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Thanksgiving dinner may be a bigger affair than you think. New data reveals what the average gathering looks like. Thanksgiving requires an unusual amount of math for a holiday largely devoted to eating. Every year, I find myself wondering how many pounds of turkey to buy, whether five pies for eight people is excessive (no), or how much wine is appropriate when you’re about to spend an entire day cooking for your extended family. I will also buy twice as much butter as any reasonable calculatio
How to Pick the Freshest Mushrooms at the Store (opens the original)
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Mushrooms can go from fresh to slimy surprisingly fast. Here's what to look for at the grocery store to make sure you're bringing home the freshest package. Mushrooms don’t last long in my house, largely because I put them in just about everything. Creamy pasta, eggs, pizza, soup, rich sauce for a juicy steak—I have yet to encounter a savory dish that isn’t improved by a pan of mushrooms browned in butter. Still, I’ve brought home plenty of packages that seemed perfectly fine at the grocery stor
I Tried Julia Child’s Favorite Dinner Party Dessert, and It Only Has 4 Ingredients (opens the original)
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Julia's perfectly simple dessert proves you don't need a complicated recipe to end the meal on a high note. There are very few people in the food world I admire as much as Julia Child. I went to culinary school and started a career in food because I loved cooking, but Julia made me understand that loving food could be much bigger than knowing how to cook. She shared her knowledge without arrogance, she never seemed to overthink anything, and, perhaps most importantly, she was completely unintere
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Top 5K sites
For Aol, the outlet · Measured Aug 1, 2026
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