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Lily Menk

Reporter · US

Indexed articles, last 90 days
3
Latest publication
Sep 29, 2026
Outlet visibility, for Aol
Top 5K sites
Earliest in this view
Aug 28, 2026

Latest articles

  1. Article · Sep 29, 2026 · Lily Menk

    Stanley Tucci Just Shared His Go-To Meatball Recipe - AOL (opens the original)

    Excerpt · Positive tone · English

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    Stanley Tucci’s family meatball recipe highlights the importance of bread for texture and flavor balance. Frying meatballs in plain olive oil ensures a lighter result and avoids the heaviness of extra-virgin olive oil. Serve meatballs with or without sauce, but always fry them first to lock in flavor and ensure they’re cooked. We’ve learned a lot from Stanley Tucci over the years, but no recipe or cooking tip is as quite as nostalgic as his family’s meatball recipe. The actor, cookbook author an

  2. Article · Aug 30, 2026 · Lily Menk

    4 High-Protein Snacks You Can Buy From Trader Joes—All Under 5 Dollars - AOL (opens the original)

    Excerpt · English

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    Reviewed by Dietitian Jessica Ball, M.S., RD Trader Joe’s offers budget-friendly high-protein snacks, all priced under $5 per item. Options like protein bars, granola, and cheese bites deliver at least 7 grams of protein per serving. These snacks are convenient, nutritious, and perfect for staying energized between meals. Long celebrated for their low prices and unique products, Trader Joe’s has amassed plenty of loyal shoppers over the years—but the grocer isn’t just a hub for seasonal items an

  3. Article · Aug 28, 2026 · Lily Menk

    The 1-Ingredient Tuna Salad Upgrade I Learned From My Mom - AOL (opens the original)

    Excerpt · Neutral tone · English

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    Dijon mustard adds tangy flavor without overpowering tuna salad. It also helps thicken the creamy base and bind the ingredients. Start with a teaspoon, then add more mustard to suit your taste. Tuna salad was the only deli salad I would ever eat growing up, and it was all because of my mom’s “secret recipe.” Slightly tangy and on the drier side, her tuna salad was always the perfect consistency and never fishy. I would spoon it onto crackers and put it on toasted sourdough with melty Cheddar or

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