HeyJaredLee Anna Maharaj
- Indexed articles, last 90 days
- 12
- Latest publication
- Oct 1, 2026
- Outlet visibility, for The inherent right to dignity - Trinidad Guardian
- Top 50K sites
- Earliest in this view
- Jul 16, 2026
Latest articles
Mango Chow Macaron: (opens the original)
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Chow is a snack closely associated with the Caribbean. For Barbadian businesswoman Samira Abed, mango chow is distinctly Trini. That connection led the 32-year-old managing director of The Green Monkey Chocolatier and her team in Barbados to develop the company’s first Trini-inspired macaron: the Mango Chow Macaron. “We wanted to find something that could celebrate the country and that felt distinctly Trinidadian, you know, mango chow is such a big pa
I Matter and You Matter: Man launches suicide prevention NGO inspired by nephew (opens the original)
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“Your purpose on this earth, your presence on this earth matters and if nobody said it to you before, you need to believe that you matter.” That’s the advice Satesh Ramjass has for those struggling with mental health issues and suicidal ideation. The 40-year-old Penal resident founded the I Matter Movement, a suicide prevention non-governmental organisation, in March 2026 after a deeply personal experience prompted a mission to help others. “The movement w
Gasparillo teen selected to represent T&T in space mission (opens the original)
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From a very young age, Kaitlyn Sahatoo was taught to reach for the stars. Her mother, Betsy Deonarine-Sahatoo, recalled a promise she made years ago. “She told me, ‘Mommy, I want to go to the moon one day.’ She will look up at the night sky and say, ‘Mommy I can see the stars. I will take you to the moon one day,” she shared. At 19 years old, the former Parvati Girls' Hindu College student is turning that childhood dream into something far more tangible. Sahatoo flew out
From corporate to culinary: Chaguanas woman follows her cooking dream (opens the original)
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As orders pile up at Donnelle’s Delights in the Queen’s Park Savannah food court, Donnelle Ryan-Husbands serves her signature shark-loaded wontons and sorrel-infused wings. While her inventive dishes have earned her loyal customers, they are the product of a journey that took her from the corporate world, through a pandemic, and to finally owning a food business she once thought was out of reach. “As a child I always liked cooking and baking. I think food makes peo
Where Art Meets Cake: (opens the original)
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Some people discover their calling early in life. For Staci Bunbury, there was never any doubt. “I always knew I wanted to bake since I was a little girl playing with my tea set and my kiss cakes,” she said. What the Port-of-Spain-based baker could not have predicted is that by age 33, she’d be a two-time Caribbean Baking Awards ‘Best Cake Designer’ winner. Bunbury claimed the title in consecutive years, winning in 2025 and again in 2026. “I’m not sure how but for the fir
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For The inherent right to dignity - Trinidad Guardian, the outlet · Measured Aug 1, 2026
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