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- Indexed articles, last 90 days
- 5
- Latest publication
- Aug 11, 2026
- Outlet visibility, for alive magazine
- Top 5M sites
- Earliest in this view
- Aug 2, 2026
Latest articles
Smile Snack Bites - alive magazine (opens the original)
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These tasty bites land somewhere between a muffin and a cookie and are sure to bring a smile to kids (and kids at heart) at first bite. They are a great prep-ahead snack that travels well tucked into a lunchbox. If you don’t have oat flour on hand, not to worry; it is very easy to make at home. Simply blitz some old-fashioned oats in your blender until a fine powder forms and use in recipe as directed. Researchers have discovered that the astringent taste of cocoa flavanols, found in chocolate,
Tofu Bulgogi Lettuce Boats - alive magazine (opens the original)
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These bulgogi lettuce boats are a playful twist on a classic, bringing big flavour to the table that the whole family can enjoy. Perfect for little hands, these “boats” are as fun to assemble as they are to eat, turning dinnertime into a build-your-own adventure. If standing at the stove to cook is not feasible with little sous chefs, this tofu mixture can alternatively be cooked in the oven. Line rimmed baking tray with parchment paper and mix tofu and marinade together before spreading onto tr
Fantastic Flatbread - alive magazine (opens the original)
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There’s something so satisfying about making bread from scratch. Taking simple ingredients and turning them into something that fills the kitchen with warm, soft deliciousness is a great feeling. This quick flatbread is the perfect recipe for kids. Little hands can jump right in to help with stirring, kneading, and rolling out dough with confidence. Even better, these flatbreads are a blank canvas for creativity. Will they become mini pizzas, wraps for a favourite sandwich filling, or destined f
Watermelon Tomato Soup - alive magazine (opens the original)
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A cousin of the smoothie, this refreshing cold soup is quick to make and a perfect warm weather meal for the whole family. Let kids smell, touch, and taste each ingredient before adding it to the blender. This allows them to understand how combining flavours can make something delicious! There are more than 1,200 varieties of watermelon grown worldwide. This recipe was originally published in the August 2026 issue of alive magazine.
Yogurt Berry Bark - alive magazine (opens the original)
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This recipe is perfect for encouraging kids to play, experiment, and get creative in the kitchen. Feel free to riff and go off script with what you have on hand to top off the yogurt base. Using a higher fat Greek-style yogurt is key to this recipe. Not only does it create a creamier, less icy texture to the bark once frozen, but the added fat also helps support kids’ brain health while improving the absorption of fat-soluble vitamins in other foods. While great for any time of day, I love servi
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Top 5M sites
For alive magazine, the outlet · Measured Aug 1, 2026
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