HeyJaredLauren Nicolle
- Indexed articles, last 90 days
- 20
- Latest publication
- Sep 29, 2026
- Outlet visibility, for BakeryAndSnacks.com
- Top 5M sites
- Earliest in this view
- Jul 9, 2026
Latest articles
New precision fermentation facility opens in France to accelerate ingredient innovation (opens the original)
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Created by Danone, Michelin, DMC Biotechnologies, Crédit Agricole Centre France, Clermont Auvergne Innovation and Greentech, the Biotech Open Platform (BIOP) was first created two years ago. Since then, more than €20 million has been invested to help innovators bridge the gap between laboratory development and industrial-scale production. The site houses a range of fermentation-based facilities that are rare in Europe. This includes a complete fermentation line with a capacity of up to 15 m³ and
Social media rife with misleading supplement marketing, researchers find (opens the original)
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Coordinated by the European Food Information Council (EUFIC), the Infoodmation project analyzed more than 540,000 social media posts, including around 24,000 about food. In total, more than 1,000 potentially misleading food communications by influencers were identified. Supplements were the most frequently identified theme, appearing in 474 posts, followed by weight loss (appearing in 256 posts), superfoods (242) and detox (76). Beyond influencers, the project also analyzed misinformation – defi
Kerry bets on growing UK gut health market with Bio-K+ launch (opens the original)
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Bio-K+ is a four-product capsule range designed to provide digestive support. The formulations range from 12.5 to 50 billion colony-forming units (CFU) per serving, with each formulation tailored to different digestive needs. For example, Daily Care+ delivers 25 billion beneficial bacteria for intensive digestive support, while Extra capsules deliver 50 billion beneficial bacteria to help relieve occasional abdominal discomfort and normalize bowel habits. Kerry has also launched a formulation wh
UK food industry must band together to protect the health of the nation, experts say (opens the original)
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At The Grocer Health Summit, held in London on Sept. 15, high-profile speakers including leading scientists, government ministers and thought leaders came together to discuss how the food industry can play a role in preventing the country’s public health crisis. Speakers emphasized retail’s vital role in marketing healthier food and drink options over highly processed, nutrient-lacking meals and how fortifying products with additional vitamins, minerals, fiber and protein could significantly imp
Botanical adulteration on the rise despite 15 years of industry action (opens the original)
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At the 74th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA), which took place in Reims, France from Aug. 30 to Sept. 2, Stefan Gafner, chief science officer of the American Botanical Council (ABC), presented data detailing the scale of the problem. According to data from three reviews conducted by ABC, gingko showed the highest rates of adulteration at 57%, followed by black cohosh (42%), echinacea (29%), ginseng (25%), elderberry (1
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For BakeryAndSnacks.com, the outlet · Measured Aug 1, 2026
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