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Lauren Ball

Reporter · GB

Indexed articles, last 90 days
1
Latest publication
Aug 25, 2026
Outlet visibility, for The Independent
Top 50K sites
Earliest in this view
Aug 25, 2026
The latest indexed work is over 30 days old. There may be a gap in what we hold.

Latest articles

  1. Article · Aug 25, 2026 · Lauren Ball

    The truth about mercury in canned tuna — and how much you can safely eat (opens the original)

    Excerpt · English

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    Tinned tuna is a lunchbox staple for many people. It’s affordable, high in protein and doesn’t need cooking, making it a nutritious and convenient option for busy days. But if you’re eating tuna most days, you might have wondered whether it’s possible to have too much. Or perhaps you’ve watched your child happily eat a tuna sandwich every day for a week and wondered if that’s too much of a good thing. The concern usually comes down to mercury. Mercury can be harmful in high amounts,

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Top 50K sites

For The Independent, the outlet · Measured Aug 1, 2026

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