HeyJaredLaurel Randolph
- Indexed articles, last 90 days
- 21
- Latest publication
- Sep 23, 2026
- Outlet visibility, for Aol
- Top 5K sites
- Earliest in this view
- Jul 6, 2026
Latest articles
The 3 Biggest Dishwasher Mistakes Everyone Makes, According to Whirlpool - AOL (opens the original)
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I spent many years without a dishwasher, toiling alway at the sink with sponge in hand. I dreamt of the day a magical appliance would whisk my dirty dishes away, transforming them into sparkly clean cups, bowls, and plates. When I finally had my very own dishwasher, it was everything I hoped ... with a caveat. Since I don’t have a lot of experience with dishwashers, I didn’t think about the fact that they are machines that require proper usage and maintenance to keep humming. You can’t just shov
I’ve Been a Potato Farmer for 38 Years—Here Are 3 Things I Wish Everyone Knew - AOL (opens the original)
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If I had to pick one desert island vegetable, I’d have to say potato. The nutrient-dense, starchy spud can be prepared so many different ways that it’s hard to get sick of it. From baked potatoes and fries to mashed and hashbrowns, potatoes can really do it all. After a recent visit to a farm, I wondered what knowledge I could glean from longtime potato farmers. As professionals who plant, harvest, and sort potatoes for a living, plus prepare potatoes on a daily basis at home—what do they wish c
I Tasted 4 Frozen Lasagnas—Only One Could Pass as Homemade - AOL (opens the original)
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Frozen lasagna has a special place in my heart. Growing up, my mom would sometimes make homemade lasagna, dutifully boiling the noodles, making the meat sauce and cheese sauce, and layering it all together. But more often than not, she would pick up a family-sized Stouffer’s frozen lasagna and pop it in the oven, freeing her up to help with homework and tackle laundry. No one ever complained. And while I have fond memories of Stouffer’s, there are far more frozen lasagna options now. Like my mom
The Only Way I’m Cooking Green Beans From Now on (It’s Genius) - AOL (opens the original)
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Green beans are the kind of veggie I could eat everyday ... as long as they’re not boring. Like all vegetables, they can be lackluster if not given a bit of special attention (think plain steamed broccoli or boiled potatoes). That means I’m always looking for fun new ways to prepare green beans, and my latest discovery has become a downright obsession. Why haven’t I ever thought to broil green beans before?! Now I can’t stop. The process really could not be simpler. Preheat your oven’s broiler o
The Easiest Way To Cut a Hard Butternut Squash - AOL (opens the original)
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Butternut squash is a fall and winter staple, starring in seasonal dishes like butternut squash soup, butternut squash risotto, sheet pan dinners, and pasta. There’s just one problem: It can be a lot of work to prepare. Between its thick skin, awkward shape, and seeds, it’s a lot. A steady hand, a sharp knife, and patience are all musts, but I rarely have all three. That’s why this clever tip changed how I prep butternut squash. Now, I can easily fold it into my usual meal prep routine. My solut
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