HeyJaredLaura Brehaut
- Indexed articles, last 90 days
- 28
- Latest publication
- Sep 25, 2026
- Outlet visibility, for windsorstar
- Top 500K sites
- Earliest in this view
- Jul 7, 2026
Latest articles
Cook This: 3 recipes from Mary's Comfort Classics, including pickle dip (opens the original)
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Our cookbook of the week is Mary’s Comfort Classics by Mary Berg. Jump to the recipes: pickle dip, cheddar Ritz chicken and tall ‘n’ tasty cake. “Food has always been comfort for me,” says cookbook author and TV host Mary Berg. “Whether you’ve had a great day, a bad day, life is handing you a bunch of malarkey, food is kind of the one thing, every single day, that you can get right. And even if it goes wrong, you can still fix it — or, like, have a chocolate bar.” Comfort has been a consistent t
Cook This: 3 recipes from Weeknight Vegetarian, including polenta chips with saucy chickpeas (opens the original)
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Our cookbook of the week is Weeknight Vegetarian by Joe Woodhouse. Jump to the recipes: chard and cheddar galettes, squash minestrone and polenta chips with saucy chickpeas. Joe Woodhouse dedicated his third book, Weeknight Vegetarian (Kyle Books, 2026), “to anyone who cooks from scratch.” We’ve lost some intuitiveness around food, the connections with the people who grow it, what we’re using and how we’re using it, says the London-based photographer and cookbook author. Taking the time to cook,
Cook This: 3 recipes from Mexican Soul, including cheesy, melty choriqueso (opens the original)
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Our cookbook of the week is Mexican Soul by Santiago Lastra, written with support from his brother, Eduardo Lastra. Jump to the recipes:choriqueso, albóndigas (meatballs) and butternut squash aguachile. Chef Santiago Lastra takes his native cuisine to unexpected places in his cookbook debut, Mexican Soul (Quadrille, 2026). Using pistachios to make guacamole and mashed potatoes to make tortillas, he shows that Mexican cooking isn’t bound to a set of ingredients. It’s a state of mind. “My dream is
'Booming industry.' Nicotine is popular again among Canadian adults, youth and celebs (opens the original)
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After decades of decline, nicotine consumption in Canada is on the rise. People are smoking fewer traditional cigarettes, but alternative products such as vapes, e-cigarettes and, most recently — and dramatically — nicotine pouches are taking hold. Nicotine pouches are positioned as an aid for people trying to quit smoking. Tucked in between the lip or cheek and gums, nicotine pouches are more discreet than a vape, one of the factors thought to be driving their use. Given their newness, the long
Most avocado-oil products are adulterated with other, cheaper oils, study finds (opens the original)
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Avocado oil has become a go-to for health-oriented snacks and condiments and consumers increasingly pay a premium for them. A new study is raising questions about the veracity of ingredient claims on chip bags, salad dressings and mayo bottles. Researchers at the University of California, Davis found that 89 per cent of processed foods supposedly “made with avocado oil” actually contain other oils — despite avocado being the only oil listed on the package. The study published in Applied Food Res
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