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- Indexed articles, last 90 days
- 42
- Latest publication
- Sep 15, 2026
- Outlet visibility, for hospitality | Magazine
- Top 5M sites
- Earliest in this view
- Jul 7, 2026
Latest articles
Federico Zanellato on turning lockdown’s most praised pithivier into five pastry shops - hospitality | Magazine (opens the original)
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“It began with a pithivier. It’s a classic French pie that we used to serve at Lumi, a long time ago – before Covid,” says Lode and Lumi Founder Federico Zanellato. Zanellato is speaking to a small group of media at Lode Rozelle, the fifth and latest iteration of the store. Zanellato’s story begins in Italy, where he was raised near Venice in a family of tailors. Itching to veer away from the generational profession – and perhaps born “out of revenge”, he quips, for being made to work in the fac
Justin James completes Restaurant Aptos offering with two intimate bars - hospitality | Magazine (opens the original)
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Bar Cruz and Bar Mary have landed, joining sister restaurant Aptos in its historic 1868 Adelaide Hills church. Former Restaurant Botanic Head Chef Justin James launched Aptos earlier this year with an epic 17-course showcasing Australia’s natural landscape and wild local ingredients – an ethos which will continue across the two bars. Touted as a “four-zone” experience, Bar Cruz shares a lounge with Aptos. The bar area has capacity for just six, cultivating an ultra-personalised experience, and t
The team behind Aalia and Jōji are bringing Nikkei cuisine to Oxford St - hospitality | Magazine (opens the original)
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Esca Group – the team behind lauded Sydney restaurants Aalia, Besa, Nour, Itō, and Jōji – is gearing up to bring Japanese-Peruvian cuisine to Sydney’s Oxford Street this October. Amé will join Darlinghurst’s burgeoning Oxford & Foley precinct, which is already home to Aenza and Mecca Coffee, and is poised to welcome Australia’s first Soho House in 2028. The restaurant, led by Executive Chef Erik Ortolani, will draw inspiration from Nikkei cuisine – a fusion born from 130 years of Japanese immigr
"You have to try the duck": Louis Tikaram's Stanley launches on Manly Wharf - hospitality | Magazine (opens the original)
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Louis Tikaram has opened the doors on the second iteration of Stanley, delivering Cantonese dining to Manly Wharf just in time for the first days of spring. The restaurant is the latest to join the Artemus Group’s growing Manly Wharf portfolio, after the group took ownership of the destination in April 2024 for a reported $110 million. It follows the successful launch of Felons Seafood and its subsequent barrel room expansion. The opening marks Tikaram’s welcome return to Sydney after stints in
Ground floor of Neil Perry's Gran Torino is now 'The Bar' - hospitality | Magazine (opens the original)
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Neil and Sam Perry have shifted the focus of Gran Torino’s ground floor. The space, renamed The Bar, is now a more relaxed, wine-bar style venue. It’s the latest change to the Perrys’ Double Bay offering, following the opening of Pizzeria Sotto after Bar Torino didn’t find “the rhythm” they had hoped for. The Bar offers approachable wines by the glass and a seasonal share-style menu, aimed at encouraging an easy atmosphere and drop ins at any time. Upstairs, Gran Torino remains unchanged and con
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For hospitality | Magazine, the outlet · Measured Aug 1, 2026
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