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- Indexed articles, last 90 days
- 5
- Latest publication
- Sep 25, 2026
- Outlet visibility, for Farm Weekly
- Top 5M sites
- Earliest in this view
- Sep 10, 2026
Latest articles
Diversity is key for Wanless family: 'We have a perfect mix of crop and sheep' (opens the original)
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Diversity is crucial when you're farming in a marginal area. Over the years, Muntadgin producers Michael and Carissa Wanless, have learnt that fortunes can change quickly in the agriculture industry, for both better and worse. Having established Black Stump Farming in 2014, the pair have built a business spanning 11,000 hectares across the Yilgarn, Merredin and Narembeen shires. While cropping accounts for 80 per cent of the business, sheep remain an integral part of the operation, providing div
'It's in my DNA': Cooper is one of the youngest qualified butchers in Australia (opens the original)
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There's something nostalgic about walking into Manjimup Meat Mart. Whether it's the 125 years of history that line the walls in the form of awards and accolades, or the cabinets filled with locally sourced meats, you can't help but feel like you're in good hands. No matter what day you step inside, you'll find shop co-owner Cooper Ebsary, in his element. Being one of the youngest qualified butchers in Australia, completing his apprenticeship in just 19 months at the age of 16, it's safe to say h
How the Garards took back control with confinement feeding at Pingaring (opens the original)
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The biggest innovation at Burnside Farms wasn't a new bloodline, bigger flock or a new machine. For almost 100 years, generations of the Garard family have run Merinos at their Pingaring property, with a lot of their onfarm successes and challenges dictated by the season. Knowing each season can be unpredictable, third-generation farmer, Mark Garard, knew if he wanted greater control over the future of the business, something had to change. In the ever-evolving world of agriculture, he found a w
'Dad was a big sheep man': How Merinos hold the Pluschke family's history (opens the original)
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A jar of jam may have given Tatura its name 60 years ago, but it's the Pluschke family's determination to stick with sheep that's kept them in the farming game. When the late Bill Pluschke began pioneering land with his late brothers Doug and Harry, just behind the Pink Lake between Northampton and Kalbarri, it didn't take long for him to realise he had a passion for sheep. When the 6070 hectare property the trio bought as virgin land for two shillings and six pence an acre in the 1950s was spli
'Once in a lifetime': how a share-farming deal helped the O'Neill brothers grow (opens the original)
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Although the O'Neill family takes pride in producing stud Suffolk, White Suffolk and Border Leicester sheep and Poll Hereford cattle, under their Annaghdowns brand, it also sees value in running a quality commercial Merino flock. Coming from generations of sheep and cattle producers, it's no surprise brothers Thomas and Callum O'Neill caught the farming bug. As passionate as they are about the industry, some may question why they would add the extra pressure of running Merinos alongside a succes
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For Farm Weekly, the outlet · Measured Aug 1, 2026
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