HeyJaredKristie Kellahan
- Indexed articles, last 90 days
- 5
- Latest publication
- Sep 30, 2026
- Outlet visibility, for Nyngan Observer
- Top 50M sites
- Earliest in this view
- Aug 12, 2026
Latest articles
Bottleneck busters: how to beat the queues when getting on and off cruise ships (opens the original)
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Embarking and disembarking doesn't have to be a headache - here's why. Cruising can be a relaxing holiday, but the thought of long lines at the start and end of the voyage can take the pep right out of your pre-trip step. The good news is embarking and disembarking doesn't have to be a headache. Frequent cruisers know there are ways to bypass the bottlenecks and go straight to the fun part. Some operators, including NCL and Carnival, offer paid packages that allow guests in regular staterooms to
My 80-year-old mother said she was done travelling, but this trip changed it all (opens the original)
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Without any flights or long drives, it turned out to be the best solution. "I don't think I want to travel any more," announces my mum, a few months before her 80th birthday. "I'm getting older and I'm happy to stay home now." Cue the jaw-drop and the sense of rising panic (mine). To say her news was met with some resistance is an epic understatement. My profession, my passion, indeed my love language, is all about travel. I really enjoy spending time with my mother on trips, making treasured me
The 500-year-old beer-drinking rule travellers must know before entering Cologne (opens the original)
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How to drink Kolsch like a local in German beer halls. German beer culture's regional diversity - from crisp pilsners in the north to dark, fermented lagers from Bavaria - stirs heated regional rivalry. So, which region makes the best beer of all? That depends who you ask, and where. Today I'm in Cologne, exploring the vibrant Rhine city during a port stop on my Trafalgar river cruise. In these parts, the king of brews is Kolsch, a pale, crisp beer that's very drinkable with a faint, fruity fini
I tried the 'roadkill' plate in Utah - here's what happened next (opens the original)
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Beyond Park City's ski slopes lies a surprising culinary world. I should have watched hit reality television show The Secret Lives of Mormon Wives before I went to Park City. That way, I would have been up to speed on the wild ways and adventurous tastes of the mile-high US state of Utah. "Roadkill" mountain fare? Dirty sodas? The mind boggles. Beyond the world-class skiing that put it on the map, upscale Park City has become the de facto stage for those glossy TV Mormon wives, the Sundance Film
Skip the tourist traps: how to find Amsterdam's hidden food gems (opens the original)
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I went on a whirlwind tour of the city's most delicious haunts. Signature dishes and modern takes on traditional recipes form the culinary DNA of a place and its people. In Amsterdam for one night before joining a Trafalgar river cruise, with a lot to taste in a short amount of time, I join a guided food tour. First stop is a traditional bruin cafe (brown bar), one of the many cosy neighbourhood pubs found all over the city. We tuck into the most Dutch of all Dutch rituals: pairing a crisp, loca
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