Kris Osborne
- Indexed articles, last 90 days
- 15
- Latest publication
- Sep 24, 2026
- Outlet visibility, for Aol
- Top 5K sites
- Earliest in this view
- Jul 10, 2026
Latest articles
The #1 Mistake You’re Making With Canned Vegetables, According to a Dietitian - AOL (opens the original)
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Canned vegetables are inexpensive, convenient, and always ready if the fridge is bare. I keep a couple of varieties in my pantry for nights when dinner needs another vegetable and I don’t have fresh produce on hand. Because they’re already cooked, getting them onto the table can be as simple as opening and draining a can. Depending on what the vegetables are packed in, it’s worth taking one additional step before adding them to your meal. Rinsing takes just a few seconds, and according to regist
This 2-Ingredient Snack Is the Best Thing I’ve Ever Made - AOL (opens the original)
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I regularly stock up on big bags of Babybel cheese from Costco, and for years, nearly every round has ended up in my kids’ lunchboxes. Like with string cheese, I never even thought to do anything but peel off the red wax and eat them cold. Then I saw the viral Babybel toast video, which involves melting a Babybel round onto a slice of bread. The original version shows it being microwaved on a piece of toast, but in this Allrecipes video, an air fryer does both jobs at once, crisping the bread wh
The Best Time To Buy Bananas at Walmart, According to Employees - AOL (opens the original)
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It’s not uncommon for me to buy my kids bananas to snack on while we grocery shop. They’re nutritious and I appreciate that they come in their own little package and need no washing. While we are at it, I stock up on a big bundle. Besides being an easy on-the-go snack, we use some for breakfasts, some for smoothies, and hope a few last throughout the week. Whether that works out, of course, depends on how ripe the bananas are when we buy them, which is sometimes all green or all ready to eat. So
This Is the Most Misunderstood Word on an Olive Oil Bottle - AOL (opens the original)
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At the grocery store, the term “light” usually signals that a product has fewer calories, less fat, or less of another nutrient than the original version. When the word appears on a bottle of olive oil, next to others labeled “extra-virgin,” “pure,” and “classic,” it’s easy to think it means the oil is lower in calories, too. If you’ve ever bought a bottle of “light” olive oil thinking it was the lighter option, you’re not alone. But in this case, “light” refers to the oil’s milder flavor, not i
The 1-Minute Trick I Use to Shred a Rotisserie Chicken - AOL (opens the original)
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Shredding a whole rotisserie chicken takes just minutes with this simple bag method. The hack keeps your kitchen clean with no cutting boards or utensils to wash. The shredded chicken stays fresh in the bag and can be used right away, refrigerated, or frozen. When a viral TikTok video claimed to debone and shred an entire Costco rotisserie chicken in 60 seconds, I knew I had to try it out. As a recipe developer and a busy mom of two, good culinary shortcuts are like gold. And this one did not di
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