HeyJaredKirsten Nunez
- Indexed articles, last 90 days
- 4
- Latest publication
- Sep 1, 2026
- Outlet visibility, for Aol
- Top 5K sites
- Earliest in this view
- Jul 3, 2026
Latest articles
We Asked 3 Chefs to Name the Best Cookies and Cream Ice Cream—They All Picked the Same One - AOL (opens the original)
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A good cookies and cream ice cream usually has a short ingredient list led by cream, milk, egg yolks, and real vanilla, with real cocoa-based cookie pieces and few artificial additives. The best versions strike a balance between a rich, smooth vanilla base and plenty of cookie pieces, so each bite tastes creamy, chocolatey, and textured rather than just overly sweet. All three chefs named Häagen-Dazs Cookies and Cream as the top pick because it delivers a dense, creamy base and soft, flavorful c
The Japanese Practice of Wabi-Sabi Can Help You Finally Embrace Your Imperfections - AOL (opens the original)
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Wabi-sabi—the Japanese philosophy of finding beauty in imperfection and impermanence—can be applied beyond art and design to build self-acceptance and confidence. Practices like noticing imperfections without judgment, reframing flaws as evidence of resilience, and detaching from the need to do things perfectly can help quiet self-criticism over time. Embracing aging and slowing down when you’re tired or unwell can counter cultural pressure toward constant productivity and perfection. Building s
We Asked 3 Dietitians Which Pasta Is Healthiest—They All Gave the Same Answer - AOL (opens the original)
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Legume-based pasta is the top choice — made from chickpeas, lentils, black beans, or peas, it offers far more fiber, protein, vitamins, and minerals than traditional wheat pasta. Nutrition labels matter — experts recommend looking for pasta with at least 5 grams of fiber and 5 grams of protein per serving, plus added nutrients like iron for a more filling and balanced option. Taste and use are versatile — chickpea pasta is closest to regular pasta in flavor, while lentil and black bean versions
We Asked 3 Chefs to Name the Best Ranch Dressing—They All Chose the Same One - AOL (opens the original)
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Chefs say the best ranch dressing should taste tangy and herby with real buttermilk flavor, not overly salty or artificial. They recommend choosing options made with real dairy ingredients and, when possible, reaching for refrigerated varieties for a fresher taste. All three chefs named Hidden Valley as their top pick, whether you prefer the classic bottled dressing or the seasoning packet for more control and brighter flavor. No game day or potluck is complete without ranch dressing. Equal part
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