HeyJaredKiki Aranita
- Indexed articles, last 90 days
- 27
- Latest publication
- Oct 1, 2026
- Outlet visibility, for The Philadelphia Inquirer, LLC
- Top 50K sites
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- Jul 7, 2026
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After six years, Davidâs Mai Lai Wah reopens its renovated dining room, complete with a new cocktail bar (opens the original)
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While the pandemic didnât fully close Chinatown mainstay Davidâs Mai Lai Wah, it did shutter its dining room. First opened in 1982 by Hong Kong native David Chan, it became legendary over the years both for its food â in particular, its salt and pepper chicken wings, their spicy, crowd-pleasing adaptation of the classic Cantonese dish made with squid â and for catering to a sometimes rowdy late-night crowd, which started in 1992. Since 2020, Davidâs Mai Lai Wah has only operated as a t
The best thing Kiki Aranita ate this week: Candy-shaped pasta from Fiorella (opens the original)
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The cleverest pastas tend to trick the eye and tease with wordplay. Are those postage stamps or francobolli? A plate of handkerchiefs or fazzoletti? Sorprese? Or surprise! Itâs stuffed with nothing at all. But no pasta shape is more visually convincing than caramelle, which closely resembles oblong candies in wrappers, with both ends twisted to contain the fillings. Fiorellaâs cooks add another layer of wit to their current variation on the classic shape: Their caramelle are undeniably sweet
Espresso by day, cocktails and sushi counter by night: Palm Vintage brings Miami vibes across the street from City Hall (opens the original)
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Palm Vintage, located on the ground floor of the Ritz-Carlton Residences, contains two concepts within one space. During the day, itâs an airy, welcoming cafe that serves Lavazza espresso drinks, sandwiches, and bagels. Before dinner, the space morphs into a cocktail lounge that serves sushi rolls and sashimi sets that rival some of Phillyâs best sushi restaurants. Palm Vintage opened as a cafe in May and soft-opened dinner service last week, once they had obtained their liquor license. Thei
Phillyâs most unique mooncakes (opens the original)
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Mooncakes often have a less-than-stellar reputation. Theyâre beautiful thanks to the intricate molds theyâre made with, but theyâre usually better to look at than eat. At the Mid-Autumn Festival, one four major Chinese holidays â which falls on Sept. 25 this year â people give and receive them much like fruitcakes at Christmas (without anyone actually eating them). One Philadelphia pastry chef is reversing mooncakesâ bad rap. Nobody in Philly is making mooncakes like Anna Chen, the o
Honeysuckleâs Omar Tate and Cybille St.Aude-Tate named best new chefs by Food & Wine (opens the original)
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Honeysuckle chef-owners Omar Tate and Cybille St.Aude-Tate have been named to Food & Wineâs annual Best New Chefs class, joining a prestigious list of Philadelphia talent whoâve shared the designation over the past 37 years. Though the Food & Wine list recognizes ârising talent at a pivotal moment in their careers,â the Tates have been lauded in Phillyâs food scene for years. The couple have transformed Honeysuckle many times over the years; each iteration of the project has met signif
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