HeyJaredKetsuda Phoutinane
- Indexed articles, last 90 days
- 11
- Latest publication
- Sep 13, 2026
- Outlet visibility, for Express UK
- Top 5K sites
- Earliest in this view
- Jul 10, 2026
Latest articles
Mary Berry's simple soup recipe is 'very best anyone had tasted for yonks' (opens the original)
Read excerpt
Few things are as comforting as tucking into a healthy and delicious homemade soup. Mary Berry is the master of fuss-free fare, and her classic pea and mint soup is no different. This version is a verdant springy green, simply made with not much more than peas, onion, butter and stock. This soup is more than the sum of its parts, however — Mary says it's one of her best recipes. In her recipe notes for the soup, which comes from her cookbook Mary Berry's Family Sunday Lunches, she wrote: "No bet
My orchid is bursting with flowers again thanks to simple 3-word rule I follow (opens the original)
Read excerpt
Until recently, there was one glaring exception when it came to my green thumb with houseplants. Greenery hailing from the tropics of South America and Southeast Asia have found a way to flourish in my Glasgow flat, but orchids died a slow death. Monstera leaves unfurl to spans bigger than my head, curtains of pothos and string of pearls cascade down bookshelves, a kaleidoscope of prayer plants flourish… and orchids die. But something new has happened. Not only have orchids survived my care, but
Dr Amir Khan says stop throwing out food scrap and 'your body will thank you' (opens the original)
Read excerpt
Much is said about how yoghurt is good for you. Thicker and creamier than regular yoghurt, Greek yoghurt is even healthier, with less sugar and about twice as much protein. It's good for your gut and keeps you full longer. There's a lot to like about yoghurt, perhaps except for the strange layer of liquid that separates from it. Not to worry, that liquid, a natural byproduct called acid whey. It's completely safe to eat, and in fact, you'd be better off for it. Dr Amir Khan, a GP and regular gue
Chicken breasts will be juicy and perfectly cooked if you do simple step first (opens the original)
Read excerpt
Chicken breasts are a great all-rounder to throw in just about every recipe. Healthy, reliable, and quick cooking, they're a good source of protein that can seamlessly be added to many dishes from all sorts of cuisines. As versatile as they are, their major downfall is how quickly and easily they dry out. In fairness, cooking a chicken breast to a lump of tough, stringy meat is an easy mistake to make. Due to a low fat content, chicken breast is naturally predisposed to losing the little moistur
'Perfect' BBC period drama is already being called one of the best shows of 2026 (opens the original)
Read excerpt
Blink and you miss it, but we're closer to the end of the year than you may have realised. September, autumn and "best of" lists are all on the horizon. And when it talks to new shows that were runaway hits this year, it would be remiss not to mention The Other Bennet Sister. The period drama is based on a book of the same name that turns its focus on an overlooked character from Pride and Prejudice. Mary, the Bennet family's brainy and awkward middle child, is given a life of her own. This rein
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
Top 5K sites
For Express UK, the outlet · Measured Aug 1, 2026
Website popularity band, not a count of readers or article views.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.