HeyJaredKendra Nordin Beato
- Indexed articles, last 90 days
- 6
- Latest publication
- Sep 5, 2026
- Outlet visibility, for The Christian Science Monitor
- Top 500K sites
- Earliest in this view
- Jul 8, 2026
Latest articles
âShe listened.â Gloria Steinem raised womenâs voices through writing and activism. (opens the original)
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Gloria Steinem inspired people to think, take action, and challenge the status quo. Inside the New York offices of Ms. magazine, the unofficial headquarters of the modern womenâs movement she helped shape, discussions were often weighty. The staff would debate unequal pay, domestic violence, and sexual harassment, but Ms. Steinem brought levity and fun. Gloria Steinem overcame a fear of public speaking to become one of the most influential voices in the womenâs rights movement. Her talent fo
‘I’m so grateful.’ Diners relish high-end food on Pay What You Can day. (opens the original)
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Aug. 29, 2026, 5:00 a.m. ET | Mexico City and Boston Eva Olvera Mendieta was first in line. She had risen before dawn, traveled two hours via bus and metro, and by 8 a.m. was bundled up outside the front door of Masala y Maíz, a restaurant in Mexico City. There, she waited four more hours for a chance to try the restaurant’s renowned mix of Mexican, Indian, and East African flavors. Ms. Olvera Mendieta, who earns a modest income from making and selling face creams, typically could not afford to
From âbean to bar,â boutique chocolate makers tell a new story (opens the original)
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Aug. 22, 2026, 5:00 a.m. ET | Bedford, N.H. In the brightly lit sales room of his chocolate store, David Mack swoons over a 72% dark-chocolate variety from the Semuliki Forest region of Uganda. âI love this one, the complexity,â says Mr. Mack of his favorite variety from Loon Chocolate, the company he co-owns. What makes chocolate ethical? As consumers and chocolate makers around the world examine that question, some have settled on a simple answer: Buy cocoa directly from the farmers who
What we learn from chocolate (opens the original)
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My journalistic interest in the world’s favorite dessert was first piqued on a gloomy December day in 2009, when a friend and I toured a chocolate factory. Taza Chocolate in Somerville, Massachusetts, makes stone-ground artisan chocolate. Its flavors are so rich and gritty, with bright, acidic high notes, that a bite-size square or two is enough. It was the height of the farm-to-table trend, and many chocolate lovers, myself included, were curious to learn more about the bean-to-bar process. Soa
Beyond Lincoln, the cheesy âhorseshoeâ sandwich is Springfieldâs pride and joy (opens the original)
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Aug. 01, 2026, 5:00 a.m. ET | Springfield, Ill. Chicago has Italian beef. New York has pizza. Boston has clam chowder. But here in central Illinois, the signature dish arrives buried beneath a blanket of cheese sauce. Itâs called the horseshoe. The open-faced sandwich is built on two thick slices of Texas toast, a hamburger patty, a mound of crinkle-cut fries, and smothered in a rich cheese sauce. Finishing one may leave you searching for the nearest hammock. In Springfield, where train whistl
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Top 500K sites
For The Christian Science Monitor, the outlet · Measured Aug 1, 2026
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