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- Indexed articles, last 90 days
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- Sep 19, 2026
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Your passport to Portuguese wines starts in Boise (opens the original)
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As a wine professional and Master of Wine candidate, Iâve tasted thousands of wines. In the early days of building my tasting skills, Iâd try different techniques to see what worked best for me to get the most out of the wine. Now I have a consistent practice that helps me pick the best wines for the shop, choose wines that overdeliver on quality per value, and find wines that fit every palate. By following the see, smell, taste for flavor, taste for structure, and evaluate, youâll learn m
Your passport to Portuguese wines starts in Boise (opens the original)
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Did you know that how a wine tastes can be affected dramatically by the glass you enjoy it in? The material and shape are important, but you also want a glass that fits your preference and budget. Here Iâll explore the tips and tricks to find your best glass and get the most enjoyment out of your wine. A simple white and red glass option with an optional champagne flute and/or stemless glass all great options. Unlock the rest of the article with a new subscription. Your support strengthens loc
Your passport to Portuguese wines starts in Boise (opens the original)
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One of the best parts about wine is that itâs an endless journey. There are thousands of grape varieties, regions, and winemaking and grape-growing regulations; itâs enough to make your head spin. If it all seems overwhelming, have no fear! There is a plethora of resources available to help you learn about wine depending on your interest and learning style. When jumping into the world of wine, the internet is a great place to start. While the temptation to start with an AI platform to assimi
Your passport to Portuguese wines starts in Boise (opens the original)
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Itâs peak salad season with fresh produce in abundance and high temperatures that makes you crave a refreshing, cold meal. Salads make one of the easiest, and most diverse, meal categories that are perfect for the summer. One of my favorite ways to enjoy the freshness of salads is to prepare them for the week (sans dressing and dry ingredients) and enjoy them all week long. But the key to making your salad stand out is by pairing it with a great glass of wine. And, while chilled white wines ma
Your passport to Portuguese wines starts in Boise (opens the original)
Read excerpt
With the intense summer heat comes the need for a refreshing beverage. Bubbles are the perfect accompaniment to these long days and reaching for a cold beer seems fitting. Yet, thereâs a case to be made for sparkling wines- especially those that are pink in hue. These âblushing summer bubblesâ combine refreshing with charming fruit notes. But not all bubbles are made the same way. Three of my favorite rosé bubbles are all technically dry (Brut) but each is made in a different method leadi
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