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Kathleen Willcox

Reporter · US

Indexed articles, last 90 days
2
Latest publication
Jul 15, 2026
Outlet visibility, for Goodhousekeeping
Top 5K sites
Earliest in this view
Jul 10, 2026
The latest indexed work is over 30 days old. There may be a gap in what we hold.

Latest articles

  1. Article · Jul 15, 2026 · Kathleen Willcox

    I’m a Wine Expert—The Biggest Mistake People Make When Shopping for Rosé (opens the original)

    Excerpt · English

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    On a recent Friday night, I headed over to a close friend’s house to pop a bottle of pink wine, order from our favorite pizza place, and fill each other in on the latest gossip. When she opened the door, she immediately asked, “Is that wine some sort of social experiment?” Not exactly the greeting I was hoping for, but I kind of expected her to object—which is partially why I brought this particular dark pink rosé. (I know. It was rude.) My friend had fallen into the same trap so many of us have

  2. Article · Jul 10, 2026 · Kathleen Willcox

    I Tested 3 Viral Frozen Wine Trends—Here's the One Everyone Should Try This Summer (opens the original)

    Excerpt · Neutral tone · English

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    Whether it’s the record-breaking heat domes or the surge of viral wine hacks (remember jalapeño Sauvignon Blanc? With pickles in Sauvignon Blanc on its spicy heels), everyone seems to be freezing their wine these days. If you haven’t seen—or tried—it yet, here’s what you need to know. The first and most obvious question: Should you freeze wine? The answer is yes—with a few very important caveats. While many of the frozen wine hacks trending on social media are genuinely useful, others risk destr

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