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Kate Schlientz

Reporter

Indexed articles, last 90 days
3
Latest publication
Aug 13, 2026
Outlet visibility, for Westchester Magazine
Top 5M sites
Earliest in this view
Jul 30, 2026
The latest indexed work is over 30 days old. There may be a gap in what we hold.

Latest articles

  1. Article · Aug 13, 2026 · Kate Schlientz

    This Tomato Focaccia Recipe by Chef Eric Korn Is Perfect for Summer (opens the original)

    Excerpt · Positive tone · English

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    Farm-fresh tomatoes in August are so perfectly delicious, they require little embellishment. Here's how to achieve a pillowy focaccia. Farm-fresh tomatoes in August are so perfectly delicious, they require little embellishment. Indeed, “a summer tomato just needs great Spanish oil, coarse salt, maybe basil—and something to sit on,” says Chef Eric Korn of The Farm at Cabbage Hill in Mount Kisco. His pillowy focaccia is just the thing. (To enjoy more of Korn’s cooking, you can order his delicious

  2. Article · Aug 3, 2026 · Kate Schlientz

    The August Dining Updates to Note in Westchester (opens the original)

    Excerpt · Neutral tone · English

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    A European-style espresso bar in Larchmont, a seafood restaurant in Sleepy Hollow, and more add to Westchester's dining scene in August. Golden Mirage opened in the former Central Seafood space and focuses on the flavors of Northwestern China. Expect staples like assorted artisanal dumplings, pork and shrimp shumai, cumin-spiced lamb, and Mongolian beef, as well as traditional Peking duck served with steamed pancakes and hoisin sauce. Veteran barista Dora Koceku, who spent years perfecting her s

  3. Article · Jul 30, 2026 · Kate Schlientz

    These Are the Best New Restaurants in Westchester in 2026 (opens the original)

    Excerpt · Positive tone · English

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    These eight recent openings across the county serve up bold flavors, distinct points of view, and delicious reasons to book a table. You’ll find Italian soul, French precision, and global accents in this year’s Best of Westchester’s pick for New Restaurant. Owner-chef Ian Vest is an alum of Daniel Boulud’s flagship restaurant, Daniel. With Talia, Vest honors these fine-dining roots while creating something unique and truly his own. When Talia debuted last fall, local foodies were quick to label

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For Westchester Magazine, the outlet · Measured Aug 1, 2026

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