HeyJaredKate Merker
- Indexed articles, last 90 days
- 3
- Latest publication
- Sep 10, 2026
- Outlet visibility, for Goodhousekeeping
- Top 5K sites
- Earliest in this view
- Jul 19, 2026
Latest articles
Pears Are in Peak Season—Here Are the Best Things to Make With Them (opens the original)
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There’s something about pear season that makes me want to slow down and cook. As apples start grabbing all the attention, pears quietly arrive at farmers’ markets and grocery stores, ready to prove they’re every bit as worthy of a spot in your kitchen. Sure, pears are available year-round, but fall is when they really come into their own. Depending on the variety, they can be crisp and refreshing, juicy and fragrant, or soft and buttery as they ripen. That’s exactly what makes them so much fun t
Fresh Tomatoes Are at Their Peak—Here’s How to Use Them (opens the original)
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There’s a reason people (myself included) spend all year waiting for tomato season. As farmers’ markets fill with colorful heirlooms, juicy beefsteaks, and sweet cherry tomatoes, this beloved fruit reaches its peak, bursting with flavor and endless possibilities. Sure, tomatoes are available year-round, but there’s nothing quite like summer tomatoes. They’re in a league of their own: sweeter, more vibrant, and so delicious that sometimes the best preparation is simply a sprinkle of salt and a dr
This Sauce Is the Secret to the Best Steak Ever (opens the original)
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Note: To make toasted rice powder, toast 2 tablespoons uncooked rice with some makrut lime leaves (optional) in a dry pan over medium heat until very dark brown, 10 to 15 minutes. Crush with a mortar and pestle to the consistency of fine breadcrumbs. Nutrition Info: About 529 calories, 17 g fat (5.5 g saturated), 101 mg cholesterol, 1,145 mg sodium, 56 g carbohydrates, 1 g fiber, 10.5 g sugar (5 g added sugar), 42 g protein Have you tried this recipe? Comment below!
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