HeyJaredKate Bradshaw
- Indexed articles, last 90 days
- 444
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- Sep 30, 2026
- Outlet visibility, for Santa Cruz Sentinel
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- Jul 4, 2026
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Palo Alto: Japanese culinary hub debuts its dinner service (opens the original)
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Yutori, a Japanese market in Palo Alto that opened earlier this year serving konbini-style grab-and-go dishes, cafe bites and deli meals, just kicked off an ambitious new dinner service. “We thought about different ways to bring things from Japan that people love,” says Lily Peng, one of the shop owners and managing partners. The menu comes from executive chef Jerome Ito, the Japanese American chef behind other local concepts including Go Fish Poke Bar and Taro San Noodle Bar. Bringing Yutori to
Palo Alto: Japanese culinary hub debuts its dinner service (opens the original)
Read excerpt
Yutori, a Japanese market in Palo Alto that opened earlier this year serving konbini-style grab-and-go dishes, cafe bites and deli meals, just kicked off an ambitious new dinner service. “We thought about different ways to bring things from Japan that people love,” says Lily Peng, one of the shop owners and managing partners. The menu comes from executive chef Jerome Ito, the Japanese American chef behind other local concepts including Go Fish Poke Bar and Taro San Noodle Bar. Bringing Yutori to
Bay Area founder of Square Pie Guys believes in your pizza-making abilities (opens the original)
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Few trends have dominated the pizza world over the past decade more than the rise of Detroit-style pizza. And one of the leaders of that shift in the Bay Area? Mr. Square Pie Guy himself, Marc Schechter, who founded the growing Detroit-style pizzeria chain Square Pie Guys while living in Berkeley. Detroit-style pizza, characterized by its thick crust, the “frico” or caramelized crispy cheese crown that forms against the sides of the pan, and red sauce, is said to have been invented by Gus Guerra
Bay Area founder of Square Pie Guys believes in your pizza-making abilities (opens the original)
Read excerpt
Few trends have dominated the pizza world over the past decade more than the rise of Detroit-style pizza. And one of the leaders of that shift in the Bay Area? Mr. Square Pie Guy himself, Marc Schechter, who founded the growing Detroit-style pizzeria chain Square Pie Guys while living in Berkeley. Detroit-style pizza, characterized by its thick crust, the “frico” or caramelized crispy cheese crown that forms against the sides of the pan, and red sauce, is said to have been invented by Gus Guerra
Recipe: The Ellen Supreme pizza from Square Pie Guys (opens the original)
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When it comes to Detroit-style pizza add-ons, vodka sauce and lots of toppings are a great way to go. This recipe, named for “Square Pie Guy” author Marc Schechter’s friend Ellen, who taught him how to make vodka sauce, combines sausage, pepperoni, pickled peppers and caramelized onions over a vodka-sauced, cheese-laced crust. RELATED: Q&A: Bay Area founder of Square Pie Guys believes in your pizza-making abilities “It’s the kind of pizza that feels like a three-course meal in itself — and maybe
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