HeyJaredKarla Walsh
- Indexed articles, last 90 days
- 10
- Latest publication
- Sep 30, 2026
- Outlet visibility, for Aol
- Top 5K sites
- Earliest in this view
- Jul 6, 2026
Latest articles
The Only Frozen Pizza You Should Buy, According To 4 Italian Chefs - AOL (opens the original)
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Italian chefs reveal the frozen pizza brands they trust for quality ingredients, balanced flavors, and crispy crusts. Discover the key criteria pizza experts use to pick frozen pies that taste like they’re fresh from a pizzeria. You might be wondering, “Why would a chef who has access to dough, sauce, cheese, and all the toppings they could ever dream about resort to cooking a frozen pizza?” Because these days, just like with jarred marinara sauce, certain frozen pizza brands don’t taste like a
Ina Garten’s Favorite Breakfast Is Surprisingly Delicious—and Just 3 Ingredients - AOL (opens the original)
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Ina Garten’s favorite breakfast is a simple oatmeal recipe that includes oats, milk, and maple syrup. The recipe is quick and easy to prepare, taking just 5 minutes using a microwave method. The oatmeal serves as a versatile base that can be customized with various toppings and additions. Ina Garten’s comforting recipes have long been a source of warmth during challenging times. When I’m seeking solace, I often choose dishes that evoke childhood memories, like Mom’s snickerdoodles or an Ina Gart
I Asked 5 Chefs for the Best Hummus Brand, and Now I’ll Only Buy This Brand - AOL (opens the original)
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Sorry, salsa and spinach artichoke dip. If I were forced to choose just one dip to be my ride-or-die for life, it would be hummus. There’s something so satisfying about its silky texture and nutty yet bright flavor. And since the main ingredient is chickpeas, I can convince myself that a baseball-sized scoop is health food. (Hey, it’s a far more delicious and gut-friendly way to add to my daily protein and fiber tally than chalky bars and trendy gummies!) Ever since I discovered Super Easy Hummu
We Asked 4 Dietitians to Pick the Healthiest Peanut Butter—One Surprising Choice Came Out on Top - AOL (opens the original)
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I might be showing my age here, but I remember an era when the only options next to the jelly and jam collection was Jif, Skippy, the store brand, and maybe Peter Pan. (My fellow ‘90s kids get it!) Crunchy or smooth; and only peanut. These days, alternatives abound. Opt for peanut, almond, cashew, sunflower seed, or even black sesame butter, sold by a wide variety of brands from those OGs to up-and-comers like One Trick Pony and Big Spoon Roasters. With all of those choices, how is a shopper exp
The Absolute Best Apples To Use for Pie, According to Professional Bakers - AOL (opens the original)
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When it comes to apple pie recipes, you have many avenues to make it your own. Will you opt for a graham cracker or pastry crust? And if it’s pastry, are you using butter, shortening, or a mix of both? Now, will this be a single- or double-crust pie—or perhaps you’d prefer a lattice or a crumble on top? We’ve yet to meet an apple pie we didn’t adore. In fact, we still have a sweet spot for those McDonald’s hand pies. So we give you full permission to go your own way and choose any of the above.
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For Aol, the outlet · Measured Aug 1, 2026
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