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Karen Deutsch

Reporter

Indexed articles, last 90 days
3
Latest publication
Sep 30, 2026
Outlet visibility, for Rhode Island Monthly
Top 5M sites
Earliest in this view
Jul 27, 2026

Latest articles

  1. Article · Sep 30, 2026 · Karen Deutsch

    Dining Review: Beech in Jamestown - Rhode Island Monthly (opens the original)

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    Chittara lobster and shrimp fra diavalo. Beech has long been the most enviable piece of real estate on Jamestown’s Narragansett Avenue, even way back when it was Trattoria Simpatico. Three stories high, with a multi-tiered patio that wraps around a bar and under a pergola, it’s a veritable metropolis in a small town that worships the water. Atlantic salmon. Photography by Angel Tucker Despite a steady queue for any of the dozens of seats in the sun, and a micro-sized parking lot, the romance of

  2. Article · Aug 28, 2026 · Karen Deutsch

    Dining Review: Phed Phed in Providence - Rhode Island Monthly (opens the original)

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    Shrimp shot with the Phed Phed cocktail. Photography by Angel Tucker Everyone has their own arresting love story with food. The details and players vary, but at the center is a bite that slows down time, that changes perspective, that broadens horizons. Krakow fried rice and Thai iced tea. Photography by Angel Tucker I was seventeen when I first ate Thai food. I was in Baltimore for my first semester of college and, during orientation, headed out to Thai Restaurant on Greenmount Avenue with a gr

  3. Article · Jul 27, 2026 · Karen Deutsch

    Dining Review: River Bar in Westerly - Rhode Island Monthly (opens the original)

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    Stuffed haddock. Photography by Angel Tucker River Bar, which sits on the edge of the Pawcatuck River, lives in a storied location. The brick building at 37 Main St. in Westerly is the century-old remains of the old Solway Mill, where the bar room once housed a water wheel that powered electricity for the mill. Since then, it’s housed several restaurants, a handful of cuisines and one central community. Now in the hands of Aaron Laipply and James Wayman, who own the nearby Nana’s pizza and baker

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For Rhode Island Monthly, the outlet · Measured Aug 1, 2026

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