HeyJaredKaitlyn Yarborough
- Indexed articles, last 90 days
- 5
- Latest publication
- Sep 17, 2026
- Outlet visibility, for Aol
- Top 5K sites
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- Jul 17, 2026
Latest articles
The Kitchen Tool My Southern Grandma Swears By For Perfect Pancakes - AOL (opens the original)
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It might not be a proven scientific fact, but it is undeniable that things just taste better when your grandma makes them. Growing up in a Southern grandmother’s kitchen, you’re bound to recognize unique quirks: certain pans she only uses for one specific recipe, or niche tools she pulls out just for a singular purpose that comes around twice a year. At my grandma’s house, one such appliance was her trusty, no-fuss, cheap countertop griddle—which she used only to make her weekend batches of panc
We Asked 3 Southern Grandmas What Dip They Always Make For Game Day—They All Had The Same Answer - AOL (opens the original)
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When it comes to fall game days in the South, the food is just as important as the fanfare. While tailgates often get a fair share of foodie attention, even more often Southerners are watching with family and friends at one another’s home, with a spread of classic game day dips and snacks that disappear as each quarter ticks on. I asked 3 Southern grandmas about their signature game day snacks to make at home or for the road, particularly when something crowd-pleasing and easy-to-make is the mai
The 4-Ingredient Tailgate Snack I Bring Every Year—And Everyone Asks For The Recipe - AOL (opens the original)
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Bacon-wrapped smokies are a four-ingredient crowd-pleaser perfect for tailgates and parties. Wrapping bacon coated in maple syrup and brown sugar ensures a caramelized, crispy finish. These sweet and savory bites are easy to make and always requested for their irresistible flavor. During football season in the South, Saturdays are for game day watch parties and tailgates in the backyard or at the stadium. During these chant-heavy, themed occasions, food is about as important as the game itself.
Butter Crock Vs. Butter Dish: Which One Actually Keeps Butter Better? - AOL (opens the original)
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Growing up, my grandmother always had butter out on the counter, which made sense due to the amount of buttermilk biscuits we consumed at her house. Soft, spreadable, room-temperature butter simply cannot be rivaled when it comes to topping off biscuits, toast, pancakes, cornbread, and even the occasional radish from the garden. However, for whatever reason, I didn’t initially follow her lead in my own home. In modern times, it’s sometimes seen as “bad” not to refrigerate most things, including
37 Southern Salads That Don’t Include A Single Leaf Of Lettuce - AOL (opens the original)
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In the South, we use the term “salad” with somewhat wild abandon. While some might only see a salad as leafy greens dressed up in different ways, we go beyond the bed of lettuce. For example, consider such retro gelatinous classics such as Strawberry-Pretzel Jello Salad or Watergate Salad, as well as cool, creamy, mayo-based creations such as Classic Macaroni Salad and our many potato salad renditions. For Southerners, salad is based more in tradition and passed-down recipes than a certain ingre
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