HeyJaredJustin Postlethwaite
- Indexed articles, last 90 days
- 30
- Latest publication
- Sep 15, 2026
- Outlet visibility, for connexionfrance
- Top 500K sites
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- Jul 4, 2026
Latest articles
Artisan cheese of the month: Comtesse de Vichy, plus an Auvergne speciality stew (opens the original)
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Now is the time to enjoy Comtesse de Vichy, a spruce-wrapped French cow’s milk cheese A relatively recent addition to the vast array of French cheeseboard options – it was first produced in 2004 – Comtesse de Vichy is a pasteurised cow’s milk cheese with a soft, pressed texture and a natural rind. Produced by the Fromagerie des Pays d’Urfé in the northwestern part of the Loire department (Auvergne-Rhône-Alpes), it is wrapped in spruce bark during the initial draining process, and aged for one mo
Music choice: leading French rapper PLK's album Un grand garçon (opens the original)
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Album by the Parisian rapper of Polish-Corsican heritage is one of France’s best-selling releases in 2026 Looking at the list of the rap-dominated top 10 best-selling albums in France in the six months to June, sitting on top of big-name artists such as Gims, Bad Bunny and Theodora, there is an unfamiliar name (at least to Connexion staff and possibly readers): the Parisian rapper of Polish-Corsican descent, PLK. His stage name is a contraction of ‘Polak’. The 29-year-old artist’s fourth album,
Film review: The Time of Secrets, Marcel Pagnol’s Provence memoir (opens the original)
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Christophe Barratier’s sunlit adaptation of Marcel Pagnol’s childhood memoir is now streaming Starring: Léo Campion, Guillaume de Tonquédec, Mélanie Doutey; 98 mins What could be more soothing, as we say farewell to summer, than a sumptuously sun-dappled cinematic adaptation of Marcel Pagnol’s Provençal childhood memoirs? Especially when the subject is la rentrée (back-to-school season)? Adapted from the third volume of the Aubagne-born author’s Souvenirs d’enfance, published in 1960, the story
Discover terre et mer, France’s land-and-sea food pairing tradition (opens the original)
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Explore 'disparate culinary bedfellows' plus how to make Camargue broufade, a slow-cooked beef stew with anchovies, garlic and capers Surf and turf, reef and beef... or as the French say, terre et mer – the combination of meat and seafood in a single dish or even a single forkful – is hardly new, nor is it seen as especially outlandish anymore. A famous land and sea ingredient combination was Veal Oscar, created by French chef Paul Edmond Malaise for King Oscar of Sweden and served in Stockholm
'Howling' like a dog is one way to express shock or surprise (opens the original)
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Learn how to use the French word hurlement, meaning a howl or scream A French neighbour – actually, perhaps we are friends now, though exactly when the former becomes the latter in France, I’m not sure – was recently recounting the time she was given an awful fright by her painter (peintre) while she was out watering her garden one summer morning in her nightdress (chemise de nuit). It sounds like the implausible preamble to a racy Carry On or Confessions of a... film scene but was actually rath
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For connexionfrance, the outlet · Measured Aug 1, 2026
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