HeyJaredJulia Spalding
- Indexed articles, last 90 days
- 20
- Latest publication
- Sep 25, 2026
- Outlet visibility, for Indianapolis Monthly
- Top 5M sites
- Earliest in this view
- Jul 7, 2026
Latest articles
The Feed: Magdalena Announces October Closure (opens the original)
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Heartbreaking news: Fountain Square restaurant and cocktail bar Magdalena will close on October 6, after nearly two years in business. Owner Nick Detrich attributes the closure to disruptions from the city’s $14 million drainage improvement project along Shelby Street, directly in front of his award-winning (as far as we are concerned) business. “It’s been a fun couple of years, and we love our guests, but the city dealt us a rough hand. Come in, come often, tip the staff, party with us,” announ
The Feed: Saltgrass Steak House Adds A New Upscale Option In Noblesville (opens the original)
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Saltgrass Steak House opened its third Indiana location last month at Noblesville’s Hamilton Town Center. The brand, part of Landry’s Inc., is known for its char-grilled Angus steaks and a decor that references its Texas Hill Country theme. 14065 Town Center Blvd., Noblesville, 317-703-1025 In October, Bloomington vegan/vegetarian food truck Planted plans to debut a brick-and-mortar location in chef Nick Detrich’s former Small Favors spot. 402 1/2 W. 6th St., Bloomington Harmony Steakhouse has a
Q&A With Greg Howe Of Cholita Modern Cantina (opens the original)
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Cholita Modern Cantina, the always-busy Broad Ripple spot that has been serving sit-down tacos and margarita brunches for eight years as Cholita Taqueria has undergone a rebranding. Co-owner and executive chef Greg Howe is reimagining the location as a more serious chef-driven and ingredient-focused kitchen where diners can expect gourmet masa creations as well as collaborative one-off dinners like this summer’s Indiana Sweet Corn + Champagne Dinner featuring My Dad’s Sweet Corn and Moët Henness
The Surf Report At Charred In Carmel City Center (opens the original)
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CHARRED, A 21-and-over steakhouse that opened over the summer in Carmel City Center, pairs a whiskey program featuring rare and limited-edition bourbons with a menu of rotating cuts sourced from local farmers. But this standout tuna crudo starter arranges sliced fish with chile oil, avocado mousse, and crispy wasabi wontons, a perfect showcase of the restaurant’s lighter, more playful side. Executive chef Raffaele D’Eusebio, who has a background in running Italian restaurants, says Charred has b
The Innovators Of The Indy Food Scene (opens the original)
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The first thing Amanda Gibson does when she sits down to a restaurant meal is order a glass of water. Then, she props her phone against it and presses record. There are no ring lights, camera crews, or elaborate setups—just a woman enjoying a meal and inviting thousands of followers to pull up a chair beside her. Better known as Amanda in Indy, Gibson has become one of the city’s most trusted food content creators by doing the opposite of what most influencers do. “I’m just going in and trying t
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Top 5M sites
For Indianapolis Monthly, the outlet · Measured Aug 1, 2026
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