JOJulia O'Malley

1. Article · Sep 18, 2026 · Julia O'Malley

   This light corn and salmon chowder with a jalapeno kick is perfect for early fall (opens the original)

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   In Alaska, you must have a salmon chowder up your sleeve, and some of us have a couple, depending on the time of year. This one — light and smoky, with the sweetness of corn and a kick of jalapeno — is great for late summer/early fall when fresh corn is easy to get. I tend to like a brothy chowder that isn’t all that thick, so I use half-and-half in this recipe instead of heavy cream, but you do what you like. For a little extra flavor, I sometimes char fresh corn on the grill before I sli

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2. Article · Aug 1, 2026 · Julia O'Malley

   Got fresh salmon? We have expert advice and 8 well-loved recipes (opens the original)

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   Summer’s just about ready to flip onto its B-side and coolers are coming home full of fillets for the freezer. Our recipe and cooking archives are here to help, with expert fish advice and great recipes. Are you experimenting with smoking fish? Start here. Want to get better at grilling? Use a thermometer! Lots more on that here. Thinking about making and freezing some burgers? Here’s a go-to recipe from deep in the Maya Wilson files. Finally, if you’re in a hurry, Kim Sunée has a dozen c

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3. Article · Jul 20, 2026 · Julia O'Malley

   Every Alaska kitchen needs a blueberry muffin recipe. This one is picture perfect. (opens the original)

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   You can’t really be in the business of making breakfast in Alaska without having a go-to recipe for blueberry muffins, especially as we’re heading into blueberry season. My son Neri described exactly what he wanted for breakfast to me the other night: a fragrant muffin that rises high out of the cup, chock full of blueberries, with a lot of streusel topping. I happen to have just such a muffin recipe in my back pocket. I never make it totally the same and tend to riff. You can too. Sometimes

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