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- Indexed articles, last 90 days
- 21
- Latest publication
- Oct 1, 2026
- Outlet visibility, for Seven Days
- Top 500K sites
- Earliest in this view
- Jul 14, 2026
Latest articles
Bowl & Roll Opens in Burlington | Seven Days (opens the original)
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A new fast-casual spot for rice bowls and wraps, appropriately named Bowl & Roll, opens Thursday, October 1, at 200 St. Paul Street in Burlington, the former home of Magic Chopsticks. Bowl & Roll serves a variety of appetizers, poke bowls with sushi-grade fish, rice bowls with fire-grilled proteins, build-your-own bowls, kati-roll-style wraps and, soon, boba tea. Its globe-spanning menu is a mix of South Asian, East Asian and Mediterranean flavors with an emphasis on healthy ingredients, co-owne
Vermont Dive Bar Guide | Seven Days (opens the original)
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I started my bender, as the decal on the front door advised, at the Olde Northender. It wasn’t 8 a.m., when the bar on Burlington’s North Street opens every day. But even 12 hours later, the motto seemed like good advice. I was on a quest to find a new dive. Mine had always been Esox, the scuzzy Main Street institution that unceremoniously closed in August after almost 50 years. There, the early-twenties version of me knew enough not to eat from the St. Patrick’s Day buffet that had been out for
Cafe Modo Comes to Vergennes With Bagels and Pizza | Seven Days (opens the original)
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Longtime friends Justin and Sophie Wright and Scott and Lorena Pellegrini have been talking about opening a restaurant together for about as long as people in Vergennes have been asking for a bagel spot. This winter, both are happening. Cafe Modo will be a daytime-and-dinner biz in the Kennedy Brothers space most recently occupied by the Holt, with Justin, 45, and Scott, 46, as hands-on operating partners. They’ll serve coffee and bagels four days a week and pizza two nights a week to start, the
Crumbs: Frankie’s Pops Up in QC; Bobcat for Sale in Bristol | Seven Days (opens the original)
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On Friday, October 2, the team from Frankie’s in Burlington will head north of the border for a collaborative dinner at Espace Old Mill, a restaurant, farm and inn in the Eastern Townships village of Stanbridge East. Frankie’s co-owner and general manager Cindi Kozak had an “unplanned awesome day” with her boyfriend in the spring at Espace Old Mill, where she met Alexandre Legault, a sommelier and manager at the restaurant. Over coffee the next morning, the two talked about agriculture, the rest
Haymaker Bun to Close Burlington Café, Focus on Nationwide Wholesale | Seven Days (opens the original)
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Changes are coming to the Burlington outpost of Haymaker Bun. After service on October 17, the bakery and café in the Soda Plant will cease retail operations and become a production bakery for the business’ frozen four-packs of buns, which are now able to be shipped across the U.S. through a collaboration with Ferrisburgh’s Dakin Farm. The original Haymaker location on Bakery Lane in Middlebury will continue to serve the public as usual, offering daily breakfast and lunch, owner Caroline Corrent
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Top 500K sites
For Seven Days, the outlet · Measured Aug 1, 2026
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