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- Indexed articles, last 90 days
- 9
- Latest publication
- Sep 20, 2026
- Outlet visibility, for CNET
- Top 50K sites
- Earliest in this view
- Jul 15, 2026
Latest articles
The Sommelier-Approved Way to Store an Open Bottle of Red Wine - CNET (opens the original)
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White wine goes in the fridge. Sparkling wine definitely goes in the fridge. Open red wine? Well, that’s where most people get it wrong. The counter feels like the right call, but temperature, light and air exposure work against an open bottle faster than most people realize, and the counter is rarely the environment that slows that process down. A sommelier explains where open red wine actually belongs, how long it’ll stay good and what to do the next day before you pour. If you spent time choo
Lid On or Off When Cooking Pasta? Here's What an Italian Chef Says - CNET (opens the original)
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Pasta doesn’t require an advanced cooking degree to get right. A boiling pot of salted water and a strainer is really all you need, but somehow the Italian classic has been tangled up in a series of myths about how to make it better or faster. Pasta’s simplicity is one of its superpowers, but there are plenty of ways to screw it up — most of which involve doing too much or adding extra steps that nobody asked for. If your sauce keeps slipping off cooked noodles or your pot is bubbling over, crea
Own a KitchenAid Stand Mixer? The Ice Cream Attachment Is a No-Brainer - CNET (opens the original)
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Once upon a time, there was a small handful of at-home ice cream makers to choose from. Cuisinart made the best electronic versions — they still rock — while old-timey hand-crank machines offered a retro and muscle-building approach. Cut to 2026, and there are dozens to choose from, each with a slightly different approach. Ninja’s $250 Creami, a favorite of CNET editors, makes ice cream in 2 minutes, though you’ll need to freeze your custard the night before and find space on the counter to stor
8 Snacks and Guilty-Pleasure Foods Chefs Can’t Live Without - CNET (opens the original)
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While the world’s top chefs have direct access to premium ingredients, complex recipes and state-of-the-art appliances, they, too, fall for guilty-pleasure foods, shortcut ingredients and other foods nobody tells us novices about. To get the inside scoop on the best online food buys, I asked eight chefs to share the snacks, condiments and cooking must-haves that bring them the most joy when not on the line and firing up other people’s orders. Here are their picks. There’s no denying the allure o
Too Much Laundry Detergent Damages Your Duds. Here's How Much to Use - CNET (opens the original)
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It’s easy to go into autopilot on laundry day. You have your routine and the goal is to get through it with as little effort as possible. Simply dumping a capful of detergent into the tub is likely your default, but an expert explains why that, and several other careless laundry habits, may be sabotaging your wardrobe. Doing laundry with some precision and a few basic rules pays off with fabrics that emerge softer, look better and last longer. Getting those details right is often the difference
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For CNET, the outlet · Measured Aug 1, 2026
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