HeyJaredJoe Rogers
- Indexed articles, last 90 days
- 101
- Latest publication
- Oct 1, 2026
- Outlet visibility, for The Spirits Business
- Top 500K sites
- Earliest in this view
- Jul 6, 2026
Latest articles
Bar SaikindÅ names Bell Areeya head bartender - The Spirits Business (opens the original)
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Bell Areeya has been appointed head bartender at Bar SaikindÅ in the Four Seasons Abu Dhabi after joining the venueâs pre-opening team last year. In her new role as head bartender, hospitality veteran Bell Areeya will lead on daily operations and menu development at Bar SaikindÅ. Areeya began her hospitality career in Thailand in 2018 and has previously worked at Devasom Khao Lak Beach Resort and The Bar Vagabond. After developing âa strong passion for coffeeâ and training as a barista,
Renais secures major UK grocery listing - The Spirits Business (opens the original)
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Alex and Emma Watson’s Renais Gin has expanded its UK off-trade presence with a listing at Sainsbury’s stores nationwide. Renais Terroir Gin began its rollout to 117 Sainsbury’s stores across the UK on 27 September. The brand’s co-founder Alex Watson said: “Expanding our retail presence has been a major priority for the business over the past year, and securing a nationwide launch with Sainsbury’s represents another significant milestone for Renais. “The premium spirits category has become incre
Tomatin targets specialist retail with UK exclusive - The Spirits Business (opens the original)
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Highland Scotch whisky distillery Tomatin has launched a 2011 vintage single Pedro Ximénez cask expression exclusively for UK specialist retailers. The latest single malt from Takara Shuzo-owned Scotch whisky distillery Tomatin, near Inverness, was matured in a first-fill Pedro Ximénez Sherry butt for 15 years. Limited to 608 bottles, the Tomatin 2011 single cask is available through specialist whisky retailers across the UK. It is offered at 58.8% ABV with an RRP of £105 (US$139) per 700ml bott
Kythe Distillery begins âold-styleâ whisky production - The Spirits Business (opens the original)
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Newly built Kythe Distillery in Perthshire has entered production, which its founders say marks the start of âa new era for old-style Highland distillingâ. Kythe Distillery near Blairgowrie has begun distilling, using floor malted heritage barley, brewerâs yeast and a direct wood-fired wash still. The project began 14 years ago with initial conversations between writer and independent bottler Angus MacRaild, former Berry Bros & Rudd reserve whisky manager Jonny McMillan, and Hong Kongâs
Elliot Kaye opens Marrionâs bar in Londonâs Hackney - The Spirits Business (opens the original)
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The first solo venture from Normanâs co-founder Elliot Kaye brings comfort food and classic cocktails to East London. Marrionâs is now open and serving cocktails on Morning Lane in Hackney on Thursday, Friday and Saturday evenings. The new venue is described as âan intimate, dimly lit space designed to feel lived in, relaxed and familiarâ and features a bar overlooking the kitchen and custom furniture by Dulwich-based designer Oscar Oliver. The pared-back cocktail list of âmuch-loved c
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For The Spirits Business, the outlet · Measured Aug 1, 2026
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