HeyJaredJessica Brook
- Indexed articles, last 90 days
- 5
- Latest publication
- Sep 10, 2026
- Outlet visibility, for WAtoday
- Top 100K sites
- Earliest in this view
- Jul 9, 2026
Latest articles
Ottolenghi’s charred green bean salad (opens the original)
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For those who know and love their classic Ottolenghi salads this is something of a greatest hits collection. The French bean and mangetout salad in the first Ottolenghi cookbook – with hazelnut and orange – is for many still a go-to. Dates, oranges, tahini, bulgur: they’ve all met, in various guises, in various salads. The tahini sauce alone is drinkable, and certainly something to be drizzled over all sorts of other things: roasted squash, grilled chicken or fish. 100g cooked grains(bulgur, cou
Fact: Dads love jacket potatoes (especially with Adam Liaw’s new Mexican mince topping) (opens the original)
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There’s no need to overthink these simple jacket potatoes, which are both tasty and a real crowd-pleaser. 1.5kg large washed potatoes (1 large or 2 small potatoes per person) Heat your oven to 180C fan-forced (200C conventional). Put the potatoes on a roasting tray (or two) and into the oven. You don’t need to wrap them in foil and you can roast them directly on the racks of your oven if you don’t have large enough trays. Roast the potatoes for 1 hour. Turn off the oven but keep the potatoes the
These sticky pork noodles with crunch are peak Friday night food (opens the original)
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These sticky, soy-glazed pork noodles deliver all the bold flavours of your local takeaway spot in less time than an app order. Loaded with tender pork, crisp greens and a hot, crunchy chilli-garlic oil, it’s fast-paced satisfaction delivered straight from your own kitchen. Preheat oven to 200C fan-forced (220C conventional) and line a baking tray with aluminium foil. Combine the sesame oil, garlic, sesame seeds and chilli flakes in a small frying pan. Cook gently for 6 minutes, or until garlic
Danielle Alvarez’s one-tray roast chicken thighs with citrus, carrots and dates (opens the original)
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An easy tray bake, where everything is tossed together and whacked in the oven, is really one of the easiest recipes I know how to write. This one does require a little prep time, though, so plan accordingly. Even if you only have time to marinate the chicken for an hour, it will still be enough to infuse the meat with all those citrusy, sweet and spicy flavours. A delicious midwinter pick-me-up. 1kg bone-in, skin-on chicken thighs (aka chicken cutlets), about 6-8 pieces Season the chicken with
The French bistro classic gets a cheesy, golden pizza makeover (opens the original)
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All the rich, caramelised flavours of classic French onion soup meet the golden crunch of pizza in this indulgent mash-up. 500g store-bought fresh pizza dough balls ½ cup store-bought caramelised onion relish 50g (about ½ cup) finely grated parmesan 30g (¼ cup) finely grated gruyere cheese 2 French shallots (eschalots), thinly sliced Preheat the oven to 220C fan-forced (240C conventional). Prepare two large baking trays by lining with nonstick baking paper. On a lightly floured surface, roll and
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Top 100K sites
For WAtoday, the outlet · Measured Aug 1, 2026
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