HeyJaredJerry Greenfield
- Indexed articles, last 90 days
- 20
- Latest publication
- Sep 28, 2026
- Outlet visibility, for Floridaweekly
- Top 5M sites
- Earliest in this view
- Jul 19, 2026
Latest articles
It’s a rosé craze - Florida Weekly (opens the original)
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Lately, the wine industry trade journals have been running more stories about the rise in interest of rosé wines. Actually, this is nothing new. It started years ago with the debut of the infamous Sutter Home “White Zinfandel.” This easy-drinking sweetish concoction was introduced in 1972 and the initial 200 cases sold out in a matter of weeks. By 1987 the company was selling over 4.5 million cases a year. The phenomenon is even more interesting because the wine was actually an accident. Sutter
It’s a rosé craze - Florida Weekly (opens the original)
Read excerpt
Lately, the wine industry trade journals have been running more stories about the rise in interest of rosé wines. Actually, this is nothing new. It started years ago with the debut of the infamous Sutter Home “White Zinfandel.” This easy-drinking sweetish concoction was introduced in 1972 and the initial 200 cases sold out in a matter of weeks. By 1987 the company was selling over 4.5 million cases a year. The phenomenon is even more interesting because the wine was actually an accident. Sutter
What goes with what - Florida Weekly (opens the original)
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My last column delved into the so-called “rules” about how to pair wines with various types of food and cuisines and how breaking those rules can lead us to new culinary experiences and discoveries. It’s an extensive (and sometimes controversial) topic, so I decided to seek out some expert advice. Celebrity chef Michael Mina recently opened a new Florida restaurant called Acqua Bistecca in Bonita Springs. I was invited to sit down with the executive chef and sommelier to discuss their experience
What goes with what - Florida Weekly (opens the original)
Read excerpt
My last column delved into the so-called “rules” about how to pair wines with various types of food and cuisines and how breaking those rules can lead us to new culinary experiences and discoveries. It’s an extensive (and sometimes controversial) topic, so I decided to seek out some expert advice. Celebrity chef Michael Mina recently opened a new Florida restaurant called Acqua Bistecca in Bonita Springs. I was invited to sit down with the executive chef and sommelier to discuss their experience
What goes with what - Florida Weekly (opens the original)
Read excerpt
My last column delved into the so-called “rules” about how to pair wines with various types of food and cuisines and how breaking those rules can lead us to new culinary experiences and discoveries. It’s an extensive (and sometimes controversial) topic, so I decided to seek out some expert advice. Celebrity chef Michael Mina recently opened a new Florida restaurant called Acqua Bistecca in Bonita Springs. I was invited to sit down with the executive chef and sommelier to discuss their experience
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For Floridaweekly, the outlet · Measured Aug 1, 2026
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