HeyJaredJennifer Segal
- Indexed articles, last 90 days
- 24
- Latest publication
- Sep 30, 2026
- Outlet visibility, for The Epoch Times
- Top 50K sites
- Earliest in this view
- Jul 7, 2026
Latest articles
Slow-Baked BBQ Short Ribs (opens the original)
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Boneless beef short ribs: The main event—rich, meaty ribs that become fall-apart tender when baked slowly in the sauce. If you can only find bone-in beef short ribs, they will work, but may take a bit longer to cook. Salt and pepper: Simple seasonings that enhance the meat’s natural flavor right from the start. Ketchup, brown sugar, cider vinegar, Worcestershire sauce, and Dijon mustard: These ingredients are the foundation of a quick, homemade BBQ sauce—ketchup brings that familiar base, brown
Classic Beef Stew (opens the original)
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With thousands of 5-star reviews, this beef stew recipe is the most popular dish on my site—and for good reason. Well-marbled beef chuck is seared until deeply browned, then slowly braised with onions and garlic in a rich wine-based sauce. After a few hours in the oven, the beef is meltingly tender, the vegetables are perfectly cooked, and the sauce is rich and deeply savory. Boneless beef chuck: My favorite cut for beef stew because its marbling and connective tissue make it especially well sui
Thai-Style Pork Fried Rice (opens the original)
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Before we get to the recipe, a few words on the ingredients. I’ve made this dish with jasmine rice and regular long-grain white rice—both work well. To flavor the rice, I use a combination of fish sauce and oyster sauce. Fish sauce is a salty, savory condiment often used in East Asian cuisine. It adds a rich umami flavor to sauces, marinades, and salad dressings. Oyster sauce is a thick, dark brown condiment made primarily from oyster extracts. Despite its name, oyster sauce doesn’t taste strong
Waldorf Salad (opens the original)
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Originally created at New York City’s Waldorf Hotel in the late 1800s, Waldorf salad started out as a simple combination of apples, celery, and mayonnaise. My version keeps the spirit of the classic but adds a little more flavor and texture: grapes for sweetness, toasted walnuts for richness and crunch, and sour cream, lemon, and fresh herbs to give the creamy dressing a bright, fresh flavor without feeling heavy. Red Onion: Adds a crisp texture, a pop of color, and a mild bite to the salad. May
Texas-Style Chili Con Carne (opens the original)
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Spices (Ancho Chile Pepper, Chipotle Chile Pepper, Cumin, Oregano, Coriander, Cinnamon): This bold blend builds the backbone of the chili, layering smoky heat, earthy notes, and a touch of warmth for a deep, well-rounded flavor. Cornmeal: A simple thickener that gives the chili extra body and a subtle corn taste. Beef chuck roast and bacon: Using chuck roast gives you hearty chunks that get tender as they braise, while bacon adds smoky richness. Together, they give the chili a meaty base and dep
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For The Epoch Times, the outlet · Measured Aug 1, 2026
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