HeyJaredJennifer Chandler
- Indexed articles, last 90 days
- 11
- Latest publication
- Sep 29, 2026
- Outlet visibility, for WKNO FM
- Top 5M sites
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- Jul 7, 2026
Latest articles
The Best of Both Worlds (opens the original)
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I like a good cup of coffee, but I love a mocha! Its the best of both worlds - coffee and chocolate all in one cup! Since National Mocha Day is September 29, I called the folks at Second Helpings Café for tips on how to make this chocolatey cup of coffee. This cheery coffee shop is located in The Front Porch, a new gathering space in East Memphis for events that’s also a perfect place to meet a friend for a coffee and a sweet treat from its sister business, Sweet LaLa’s Bakery. Alexandra Moser,
September 25 is National Quesadilla Day! (opens the original)
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You can add practically any ingredient to make your own signature version. The starting point is flour tortillas. You could use corn tortillas in a pinch, but flour tortillas are the better choice. More pliable than the corn variety, flour tortillas hold up better to the filling and for cooking. The next essential ingredient is cheese. It not only gives the quesadillas that ooey-gooey cheesiness we all love, but it helps hold the quesadilla and all the ingredients together. Use whatever cheese y
Slow-cooker Pork Carnitas (opens the original)
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It’s a strategy I use about once a week to make dinnertime less stressful. Carnitas is one of my favorite slow cooker recipes. Carnitas is a deliciously tender braised Mexican pork dish. It happens to be one of my family’s favorites, and I know it will be your family’s too. Some recipes call for simmering the meat for hours on the stove-top but I just throw all the ingredients in a slow cooker in the morning and come dinnertime, it’s ready to go. With three ingredients, it truly couldn’t be any
A versatile summer vegetable (opens the original)
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The squash were perfect - tender and full of flavor. There is nothing like locally grown produce. Like zucchini, yellow squash is a quintessential Southern vegetable that grows in abundance in this region. I love it. Often, I simply grill slices of it. Other times, I give it a quick saute with sliced Vidalia onions. But my favorite way to enjoy it is as a squash casserole. It’s super tasty and really simple to make. First, you boil the squash until fork tender. Then you coarsely puree the squash
National Bacon Lover’s Day is August 20 (opens the original)
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Yes! Bacon can be improved on by brown sugar. This sweet and smoky bacon dish is perfect for brunch, or any occasion for that matter. I have even seen it served as an appetizer at a cocktail party before. The recipe is very simple, but you do need to cook the bacon on a rack. Place a wire baking rack onto a rimmed baking sheet. Generously spray the rack and baking sheet with the non-stick cooking spray. I line my baking sheet with foil to help make clean-up easier. The mixture of the bacon fat a
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