HeyJaredJeanMarie Brownson
- Indexed articles, last 90 days
- 12
- Latest publication
- Sep 22, 2026
- Outlet visibility, for The Epoch Times
- Top 50K sites
- Earliest in this view
- Jul 7, 2026
Latest articles
Enjoy All the Flavors of the Fall in One Skillet (opens the original)
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The trouble with being an accomplished cook is that friends expect a fuss. Even at fall tailgate parties or after a day biking through the colors together. Best not to disappoint. Preparedness. Always the solution. Make condiments in advance and stock the fridge with ready-to-warm side dishes and fast-cooking, high-flavor proteins such as sausage. Fully cooked sausages prove to be a meal maker, ready in no time. Uncooked sausages are nearly as speedy, requiring just 20 minutes on the stove or ov
A Delicious Apple Dilemma: Choosing the Right Variety for Every Dish (opens the original)
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Sugar Bee, Redfree, Pippin, Pink Lady, Braeburn, Pristine, Enterprise, Cortland, Mutsu, Ginger Gold, Winesap, Jonathan, Granny Smith. Please don’t forget the HoneyCrisp and the SweeTango. While I want to eat them all, it’s a delicious struggle to keep the varieties straight. And to know which apple is best for cooking, eating out-of-hand, or tucking into a double-crust pie. To help, I bring scraps of paper to the local farmers markets to tag the varieties purchased. At home, we taste and take no
Savor the Last Bounty of Summer With These Easy, Fresh Recipes (opens the original)
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Even this late in the season, our local farmers markets motivate a big shop and plenty of homemade goodness. In addition to heirloom tomatoes, patty pan squash and sweet corn purchases, the kitchen counter also holds a bevy of zucchini and sweet-as-candy cherry tomatoes from the gardens of friends and neighbors. Leafy green salads can be enjoyed all winter long. Now is the perfect time to serve salads made from grilled vegetables, the ripest tomatoes, and the last of the basil from the herb box.
The Secret to Better Lamb Burgers? Creamy Whipped Feta (opens the original)
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Spread the cucumber feta in a toasted pita pocket, then fill it with a smashed lamb patty and slices of ripe tomato. Whipped feta cheese is a thing of beauty. Light, yet rich; comforting, yet flavorful; and oh-so-versatile. Slather it on a toasted bagel, serve it as a dip with celery and cut vegetables, fold it into an omelet, or add a dollop to a hot, grilled steak and watch it soften. Or do as we do: Lace it with cucumber and mint, then spread it as a topping for burgers. Smashed lamb burgers,
Elevate Your Backyard Grilling With Beef Tenderloin Kebabs (opens the original)
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We already feel a sense of melancholy for a summer gone by. Time to celebrate with friends instead. This Labor Day, we’ll fire up the charcoal grill and skewer beef tenderloin in the backyard. With beef prices at a premium, skewers offer elevated casual entertaining along with portion control. Beef tenderloin may be the most prized beef cut for its flavor, juiciness, and lack of fat marbling. This cut is a long muscle located in the loin. Usually, it’s less expensive per pound to buy the whole t
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Top 50K sites
For The Epoch Times, the outlet · Measured Aug 1, 2026
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