HeyJaredJason Sheehan
- Indexed articles, last 90 days
- 18
- Latest publication
- Sep 30, 2026
- Outlet visibility, for Philadelphia Magazine
- Top 500K sites
- Earliest in this view
- Jul 7, 2026
Latest articles
Meet the Coffee Connoisseur Bringing Rare Beans and Big Ideas to Philly (opens the original)
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A spearfisher, a pilot, a Team USA rower, and now the savant behind Coffee Connoisseur Club, Joseph Nguyen has lived a multitude of lives. Joseph Nguyen of Coffee Connoisseur Club / Photograph by Kae Lani Palmisano Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. Hidden behind a swinging bookcase at chef Kevin Yanaga’s Yanaga Kappo Izakaya in Northern Liberties is an eight-seat sushi bar where
The Best Pizza in Philadelphia (opens the original)
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If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours. A list of some of the best pies in the city, from classics to newcomers and everything in between. Pizzeria Beddia / Photograph by Jason Varney Philly has always had its act together when it comes to pizza. We’ve got our long history of Italian immigration to thank for that. Our generations-deep bench of pizzaiolos a
Looking Back on 10 Years of Royal Sushi & Izakaya (opens the original)
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A decade after opening, chef Jesse Ito reflects on his restaurant's journey from neighborhood hit to national culinary destination. Jesse Ito at Royal Sushi & Izakaya / Photograph by Justin James Muir On the phone, Jesse Ito asks me, “Do you remember the first time you came in here?” And I do, absolutely. It was early. Very. Probably October or November of 2016. And back then, you could just walk right into Royal Sushi & Izakaya. I mean, you can still do that today. They still serve walk-ins all
Which Closed Philly Restaurant Do You Miss the Most? Here Are Our Critic’s Picks (opens the original)
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Gone but not forgotten: Jason Sheehan revisits the ghosts of Philly restaurants past. We spend a lot of time talking here about the newest restaurants, the hottest menus, the most interesting openings, and the best dishes in the city. And that’s as it should be. We cover the news, after all, and Philly is absolutely booming right now. Our restaurant scene is growing at a ridiculous (and possibly unsustainable) pace. The industry is full of a thousand different stories, a hundred different cuisin
A Pizza Legend Returns With Wild New Slices (opens the original)
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A slice of Fishtown’s old Pizza Brain is now at Cerveau, where crab rangoon pies are served with Citywides. Once upon a time, there was a museum in Philadelphia that contained the world’s largest collection of pizza-related memorabilia. It was called Pizza Brain, and it was a labor of love (and madness) created by a gang of Philly-based pizza fanatics who created a surrealist shrine that served genre-defying pies. (We called them “inventive and frequently terrific” back in 2013, when the place d
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Top 500K sites
For Philadelphia Magazine, the outlet · Measured Aug 1, 2026
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